Liu Xianghao: The right of consumers to participate in the process of food safety standards development should be ensured

National People's Congress, Hunan Hao Camellia Oil Co., Ltd. Chairman Liu Xianghao in the station to receive an exclusive interview Yiu International Online news (reporter Yiu) 6th, the National People's Congress, Hunan Hao Tea Oil Co., Ltd. Chairman Liu Xianghao in the station received an exclusive interview with International online reporters. As the head of Camellia oil leading enterprises in China, Liu Xianghao has been paying close attention to food safety issues in the past years. This year, his focus on the issue has come a step further than last year. "No sign can be used heavy is also empty words," 2012, Liu Xianghao in the motion, said that food safety incidents frequently key lies in lax regulation, and called for the heavy rectification. Liu Xianghao as the 12th NPC representative in 2013, his focus was on the development of food safety standards. "There is no sound food safety standard system, and then strict food safety enforcement can only be an empty words," he said bluntly. According to international online reporters understand that the current part of our industry food safety standards are missing. For example, the state Ministry of Health has listed Plasticizer as a possible illegal addition of non-food substances in food since 2011, and has set a temporary limit for plasticizing agents in food and food additives. But this is only a temporary letter from the Office of the Ministry of Health, is not a national security standards, not up to the level of laws and regulations; specific to the liquor industry, has been the plastic agent limited value of the safety standards, not only caused the enterprise "no standard to follow", but also make the regulatory body to exercise the role of "can not rely on" dilemma. The overall standard age of safety standards is too long and scientific and reasonable. Liu Xianghao pointed out that China's current food safety standards for more than 10 years of age of 1/4, individual or even over 20 years has not been revised. "Some standards are not universal, some standard indicators lack the basis for risk assessment, can not adapt to food safety supervision and industry development needs, affecting the scientific and rational standards," he said. "Liu Xianghao used his most familiar grain and oil industry for example, the current standard of blending oil industry has been used for 14 years, because the standard can not meet the needs of people's living standards and economic development, leading to the current market of the harmonic oil products appear a serious identification confusion, harmonic chaos phenomenon, seriously violating the rights of consumers to know the rights and interests. In this respect, Liu Xianghao proposed to enhance the food safety standards of advanced degree and comprehensive degree. He said: "First of all to ensure that the food safety standards of scientific, advanced and applicability, to achieve food production and operation of every aspect of the standard can be followed, there are norms to follow." Therefore, we must increase the food safety standards of the formulation, update efforts to make up for the gaps in the system, enhance the overall level of food safety standards in China. At the same time, actively learn from foreign advanced experience, to maintain the advanced quality of food safety standards. The standard adjustment cycle should be divided into categories, and the standard should be cleaned and adjusted regularly to meet the needs of social development. The standard and testing methods are established as soon as possible for the food unsafe factors that have been detected. "The international online reporter notes that according to regulation 20th of the regulations on the implementation of the standardized law, the standardThe review cycle generally does not exceed 5 years. Standard formulation, the process of modification by the interests of enterprises interference "the establishment of new national standards from beginning to end, has been disturbed by enterprises, the new national standard is ' the outcome of the coordination of the interests of all parties '!" "Liu Xianghao bluntly," I will now give you two people most concerned about, but also the most controversial food safety standards for the development of the truth. "" In China's current dairy industry in the new GB, Protein content from the 1986 edition of the standard requirements of 100 grams per 2.95 grams, down to 100 grams per 2.8 grams, less than the developed countries per 100 grams of more than 3.0 grams of the standard; the total number of colonies per ml of milk rose from 500,000 to 2 million, compared to the United States, The European Union's 100,000 standard is 20 times times higher, and is dismissed as the ' world's worst, the world's biggest shame ' dairy industry standard. "" Whether genetically modified food is safe, there is a very big controversy. and genetically modified food to the vast majority of people on the table, such as genetically modified soybeans and soy products. Yuan Longping recently disputed the larger GM grain Tan Chen's own view: Genetically modified food should be treated with caution, but also need to be treated scientifically. "On the issue of transgenic edible oil and the new national standard of dairy industry, I have only seen the views of standard-makers and have not seen information on consumer participation, and therefore Liu Xianghao suggests that food producers and consumers should have the right to participate in standards, and that there is a need for further procedural refinement and to ensure that this right is fully exercised. The right of hearing of food producers, sellers and consumers in standard-setting, the right of dissent in the process of implementation, the suggestion of abolishing relevant standards and the relevant administrative and judicial remedies can be stipulated by legislation. The state can also establish national standard Information resource Exchange platform, encourage food production operators and consumers through the Platform for Food safety standards for the formulation, implementation, supervision to provide recommendations to enhance the standard-setting process of participation of members of society. According to the provisions of the Food Safety law, the establishment of national standards for food safety should be based on the results of food safety risk assessment and take full account of the quality and safety risk assessment results of edible agricultural products, referring to the relevant international standards and the results of food safety risk assessment, and widely listen to food production operators and consumers Testing technology and equipment to "keep pace with the Times" in the liquor plasticizer after the outbreak of the domestic known testing institutions collectively silenced, no longer to the individual open detection business, personal testing plasticizing agent has been impossible. Not only is the national food Quality Supervision and inspection Center no longer to the individual open detection business, even the third party testing agencies in the media to the personal name of the question of the test also said that no longer accept personal testing. "In recent years in the Food safety incidents, no exception to the detection standards have been missing, imperfect or testing without doors and other issues," Liu Xianghao frankly. In this respect, he cited the example, "The 2011 oil spill, once again the food safety standards exist in this issue." According to the health standard of edible vegetable oil, which was issued jointly by the Ministry of Health and the National Standard Committee on October 1, 2005, there are 9 physical and chemical indexes for edible oils. and HabitatPeople daily purchase the largest amount of harmonic oil, only to detect 6 to 7 items, respectively, for acid price, peroxide value, leaching oil solvent residue, total arsenic, lead, aflatoxin, benzene and (a) pyrene and so on. According to the current testing standards, gutter oil is even ' qualified '. He also disclosed that the edible oil has not yet promulgated the national standard, is still using the "sb/t10292 edible oil industry standard", the national standard of the oil is not issued due to the detection of technical problems. In Liu Xianghao's view, the perfect detection technology and advanced testing equipment for China's food industry to deal with foreign technical barriers to trade, expand exports to provide a more powerful technical support, "but our country's food safety testing standards and capabilities, but has always been unsatisfactory." He suggested that the construction of testing institutions should be perfected, and the informatization level of quality inspection organizations should be improved gradually by means of modern and information technology. By equipping with modern testing equipment, optimizing the allocation of talent resources, and comprehensively upgrading the inspection and inspection capability, we can build a reasonable layout and clear hierarchy, which conforms and international standards of food Safety standard inspection and testing system.