Technical support "Four standard" bright dairy industry in line with the world level quality control

At present, domestic food safety has become a hot topic.　　For dairy companies, food safety is undoubtedly a big play. In fact, the dairy industry chain is very long, linked to three industries: agriculture, industry, services. Agriculture provides fodder and dairy products, industry provides dairy manufacturing, and services provide logistics and sales channels. Dairy quality assurance can be said to require a full range of guarantees. Financial profit Po, the current deposit rate increased by 1000% in the industry, as the largest of the three dairy production, sales enterprises, one of the bright milk industry (market, inquiry), in the original milk acquisition and factory testing links adhere to high standards.　　From the milk source to the last kilometer of distribution, with the aid of technology and supply chain support, bright dairy real performance of the industry leader should have the social responsibility. The source of control, process supervision in the industry, dairy products in the growth period, per capita consumption of the promotion of space and consumption of the upgrade space are very large. However, it is worth noting that, based on the long chain of dairy products, from raw materials, storage and transportation, production, packaging, logistics, sales and other processes in the process of every link may be hidden security risks, therefore, the establishment of a perfect "from the pasture to the table" Quality control system is imperative. Bright dairy industry also in its own management to join the standard of certification system to standardize operation and management.　　For example, in the implementation of factory thousand points, pasture thousand process through the certification of management system standards to improve their own system and standards. Good dairy products of course need to start from the source, at this point, the bright nature is no exception.　　Holstein cows (i.e. Holstein) are famous for their high yield milk and are the most widely distributed and the most abundant dairy cows in the world. According to the introduction, the bright high price introduced the best quality of the United States (North America)-Canadian (Canada) is a Holstein bull, and according to China's breeding environment for variety improvement, and then through the high-quality frozen sperm for self propagation, the cattle in all aspects of the defective gene modification.　　For these cows, each head has a detailed pedigree file and a complete health record.　　From the prevention of chemical pollution, physical pollution and microbial contamination of raw milk, the use of cow inputs, feeds, veterinary drugs, water, cleaning agents, disinfectants, light all made detailed provisions, from the source to the milking, and then to storage and transport, the implementation of the whole process, all-round control, so as to truly ensure the safe quality of raw milk. It's not enough to have a good source of milk, bright dairy also from the daily production of strict "four customs": first, strict import and export of raw materials, set up a stringent supplier management and certification, such as the inspection system; The second is strictly control the production process to ISO9000 quality management system as the main line, Integrated ISO22000 Food Safety management system, ISO14001 Environmental management system and OHSAS18000 Occupational health and safety management system, formed a "four standard integrated" comprehensive management system operation mechanism; third, strictly the product out of the library, all finished before the library to carry out a full test, including melamine, Heavy metals, trace elements, fungi, etc.Monitoring project; Four is strict after-sale quality tracking off, bright through the electronic information traceability system, product production, circulation of timely tracking monitoring, to ensure that the vast number of consumers drink at ease milk. In the "strict production close" aspect, the bright subordinate factory all has established the HACCP Food safety management system, has formulated the technical specification which covers each kind of product, the job work instruction book and so on normative operation document.　　Production process of semi-finished products in accordance with the unified internal control standards by the company to enter the next process of production, the production of the entire process of effective control, to ensure that the product quality of warehousing to meet the requirements.　　In the process, based on its rigorous and meticulous assessment system and evaluation criteria, "AIB1000" has become the current developed countries more popular food safety and environmental hygiene, one of the international standards, while in China's 1500 dairy enterprises, the light is so far the only company to introduce this international standard. According to light, in August this year, its East China Central plant in Minhang Maqiao Town began to put into production.　　From the capacity and scale, this will be the world's largest dairy processing plant monomer. Based on the quality of food safety assurance, the newly completed East China Center plant using advanced digital technology for food safety escort.　　In addition to a large number of international top equipment, the factory more use of central automation control technology, to achieve the entire production process real-time recording and monitoring, to ensure that the products in the raw materials into the factory, production and processing, packaging factory production process can be controlled. In the production control link, bright dairy based on the whole process, all-round, full of "three Total Quality management system", with the industry chain all aspects of the strict monitoring ability.　　Bright milk every car raw milk to receive fat, protein, dry matter, such as 117 High-tech quality testing to ensure the quality of milk source.　　internal and external support to ensure the last kilometer of fresh as a domestic well-known dairy production enterprises, bright dairy industry is well aware of the importance of technology to ensure the safety of dairy products. From excellent, excellent times, Moslian, smooth excellent, true to bright new fruit grain yogurt ... Each product is bright dairy technology innovation results. In the light dairy industry, scientific and technological innovation can be said to support the entire industrial chain.　　Bright Holstein is responsible for the research of feed and cow; Dairy Research Institute based on the relationship between dairy and human health, and gradually build a new theory of dairy processing control and a new method system, so as to control the quality of dairy products and ingredients, eliminate unsafe factors, the development of safe, healthy dairy, to create good social benefits. Technology is only external support, in order to start from the internal control, bright dairy will be the original quality department upgraded to food Safety Office, by the president's assistant direct management, the original decentralized quality of the line of resources to become a permanent body of food safety management.　Since the establishment of the Food Safety Office, the office has always been "down-to-earth, orderly rectification" as the principle, from raw materials to production, technology, equipment, products, transportation, customer service, identified 11 rectification projects, the formation of bright dairy industry all-round food safety guarantee system.　In addition to internal and external control, in the last kilometer of quality assurance, with the perfect cold chain distribution system as the foundation, bright milk distribution in 15 cities, more than 5,000 milkman team, not only let bright dairy industry, the country's first "bright custom" special services for the city's households to provide more efficient and convenient services,　　More support for the bright dairy industry to consumers solemn commitment-"the last kilometer of fresh milk in the household." In the light dairy industry, quality management is a persistent technical work, we must start from the actual. As a special attention to social responsibility of enterprises, Bright dairy will continue to develop management advantages in the management, services and other fields to continuously enhance their competitiveness, in this process, "Fresh my life" is not just talk about it.