The introduction of the Chinese inspection group can escort the double sinks?

The introduction of the China Inspection Group as an independent monitoring body, can really protect the food safety of double sinks?　　Yesterday, "Daily economic news" reporter interviewed the group's vice chairman Tri Lai. It is reported that China Inspection Certification (Group) Co., Ltd. is approved by the State Council, the State Administration for Industry and commerce registered, the only "China" with the word "inspection, identification, certification, testing" as the main business of the transnational inspection Certification body.　　Tri Lai reluctant to introduce the company's investors and shareholders. "What's the difference between you and the official test?" Facing the reporter's question, Tri Lai said that the group adheres to the three principles of "inspection, certification and testing", and repeatedly operates to provide the real testing data for the service providers. For "whether or not before a large supermarket to detect double sinks ' lean meat," Tri Lai said, "then ask the supermarket." We are responsible for providing real test results, not responsible for disclosing information, and will not make market rules like the government to standardize market order. "Tri Lai said, will start from five aspects of the work of double sinks: first, according to the product characteristics, the development of testing standards; second, according to the standards, the implementation of testing; third, the establishment of double sinks food assessment rules; Iv. provide technical support and guidance.