Xiaomi announced the results of the financial circles of the elite or to do a meal of food attention

July 6, Xiaomi today issued a morning announcement in HKEx, saying Hong Kong's IPO price is set at HK $17 per share and net financing of HK $24 billion. Xiaomi announced that it received a total of 1,034,986,800 subscription applications, equivalent to over 9.5 times times the oversubscribed subscription. Xiaomi's IPO is valued at $53.9 billion, based on pricing estimates. The announcement said that the final number of offering shares in Hong Kong for sale was 108,980,000 shares, representing about 5% of the total number of offering shares initially available for subscription in the global offering and a slight over-subscription to the initial offer of the international offering. The final number of offering shares allocated to the international offering is 2,397,542,000 shares, equivalent to about 110% per cent of the total initial available subscription offering in the global offering. Xiaomi also said that the results of the distribution will be released no later than 9 o'clock today. Previously, Hong Kong media reported that Xiaomi (200 shares) in the rate of 100%, that is, everyone, the number of subscribers is 110,000 people, of whom more than 25,000 people apply for one. According to industry sources, Xiaomi will be included in the Hang Seng Composite Index after 10 trading days, the fastest record in the history of Hong Kong stocks.

In understanding this Xiaomi IPO event, as the elite of the financial circle, see this kind of thing, we still do a plate of loofah vermicelli fried prawns pressure yajing, product of the intrinsic meaning of this thing, that is absolutely perfect match! Then, today we look at the sponge gourd vermicelli fried prawn production method, loofah vermicelli fried prawns delicious, that taste, how a good word!

Ingredient details

Ingredients
Loofah 2 Root

Macrobrachium Nipponense 8 only

Accessories
Vermicelli 1 small Hand

Ingredients
Ginger Amount

2 tbsp edible oil

Onion amount

Amount of cooking wine

Raw Suction Amount

Sugar Amount

Amount of salt

Salty and fresh taste

Fry Craft

10 minutes of time

Simple difficulty

The procedure of fried prawns with loofah vermicelli

Stir-fried prawns with loofah procedure step: 1

1

Loofah wash peeled, cut hob pieces;

Stir-fried prawns with loofah procedure step: 2

2

Sliced green onion and ginger;

Stir-fried prawns with loofah procedure step: 3

3

Shrimp wash, shell, shell do not lose, the following is also useful;

Stir-fried prawns with loofah procedure step: 4

4

Vermicelli with warm water full bubble soft;

Stir-fried prawns with loofah procedure step: 5

5

From frying pan, hot pot cool oil, low fire slow fry shrimp shell, to spit red oil;

Stir-fried prawns with loofah procedure step: 6

6

Control the shrimp shell do not, under the onion ginger stir out the fragrance;

Stir-fried prawns with loofah procedure step: 7

7

Next prawns, stir to discoloration;

Stir-fried prawns with loofah procedure step: 8

8

Under the towel gourd stir fry evenly;

Stir-fried prawns with loofah procedure step: 9

9

Add the raw smoke, stir fry evenly;

Stir-fried prawns with loofah procedure step: 10

10

The next little cooking wine stir fry evenly;

Stir-fried prawns with loofah procedure step: 11

11

At this time should be water, down into the vermicelli, constantly stir fry to soft;

Stir-fried prawns with loofah procedure step: 12

12

A little bit of sugar;

Stir-fried prawns with loofah procedure step: 13

13

Season with the right amount of salt.

Stir-fried prawns with loofah procedure step: 14

14

Start the pan and install the plate.

Little Tricks

There is no need to hint, only a little--vermicelli so delicious, add a little more? Hey, no! It's not good to eat if you add more. Depending on the amount of food and the level of the water to be served! Besides, "things to dilute for expensive", vermicelli so cheap things, get a big push, who still eat ah? It's not shark fin!

Xiaomi announced the results of the financial circles of the elite or to do a meal of food attention