9 best wine solutions (for more people)

It is essential to get rid of alcohol when drinking alcohol. Otherwise, not only do you get drunk and have bad manners, but you will also experience headaches, dizziness, nausea, fever ...... It will not make you feel better. "Drinking with preparation" is the best strategy. The following nine types of hangover foods are the latest research experiences in the industry, helping you deal with all kinds of drinking discomfort.
★☆Honey water --> headache after drinking
Drinking honey can effectively reduce the headache after drinking. Researchers at the National headache Research Foundation in the United States pointed out that this is because honey contains a special fructose, which can promote the decomposition and absorption of alcohol, reduce the headache symptoms, especially the headache caused by red wine. In addition, Honey also has a hypnosis effect, which can help people quickly fall asleep, and does not have a headache after getting up the next day.
★☆Tomato juice --> dizziness after drinking
Tomato juice is also an effective drink that is rich in special fructose and can help promote the decomposition and absorption of alcohol. drinking more than at a time can gradually cause dizziness after drinking. The experiment confirmed that drinking tomato juice is better than drinking raw tomatoes. Adding a small amount of salt before drinking can also help stabilize your mood.
★☆Fresh grapes --> nausea and nausea after drinking
Fresh grapes are rich in acid, which can interact with alcohol to form esters, reduce the concentration of ethanol in the body, and achieve the purpose of hangover. At the same time, its sour taste can effectively alleviate the nausea and nausea after drinking. If you eat grapes before drinking, it can effectively prevent drunkness.
★☆Watermelon juice --> full body fever after drinking
Watermelon juice is a natural White Tiger soup (Classic name of Traditional Chinese Medicine). On the one hand, it can accelerate the discharge of alcohol from the urine to avoid being absorbed by the body and causing fever. On the other hand, watermelon juice itself also has the function of clearing heat and removing fire, it helps to reduce the overall temperature. Adding a small amount of salt during drinking also helps to stabilize mood.
★☆Grapefruit --> drinking tone
Li Shizhen's outline of Materia Medica has long recorded that grapefruit can be used to extract wine. The experiment found that cutting grapefruit into diced meat and adding sugar to it has a miraculous effect on eliminating alcohol and odor in the mouth after drinking.
★☆Celery juice --> gastrointestinal discomfort after drinking, face blushing
When the gastrointestinal tract is not timely after drinking, drinking some celery juice can obviously alleviate the problem, because the Celery contains a wealth of B vitamins required to break down alcohol. If the gastrointestinal function is weak, it is best to drink celery juice before drinking for prevention. In addition, drinking celery juice can effectively eliminate the red face after drinking.
★☆Yogurt --> irritability after drinking
It is the secret recipe for drinking yogurt. Once you drink too much, yogurt can protect the gastric mucosa and delay alcohol absorption. Yogurt contains rich amounts of calcium, which is particularly effective in relieving irritability after drinking.
★☆Bananas --> heart palpitations and chest tightness after drinking
When you feel heart palpitations and chest tightness after drinking, eat 1 ~ Three bananas can increase blood sugar concentration, reduce the concentration of alcohol in the blood, relieve the wine, reduce the symptoms of heart palpitations, and eliminate chest depression.
★☆Olives --> anorexia after drinking
Olives have been a "good medicine" for waking up, refreshing stomach heat, and appetizing appetite since ancient times. They can effectively improve the symptoms of anorexia after drinking. It can be eaten directly or served with Rock Sugar stew.
I thought tea could be used for wine, but I was "mistaken" for many years --
PS: Avoid drinking tea
Li Shizhen recorded in "materia medica outline": drinking tea hurt kidney, waist and leg weight drop, cold bladder pain, also suffering from phlegm and edema. Modern medical research also pointed out that tea will stimulate the secretion of gastric acid, so that alcohol is more likely to damage to the gastric mucosa; at the same time, the tea's line and alcohol will lead to accelerated heartbeat, more increased the burden on the heart.

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