A perfect day

Come to Les again today
Deux
Alpes skiing, the Alps in the sun are exceptionally spectacular, and the surrounding areas are mostly snow-capped mountains, and one of them looks more like a huge glacier. Good weather made us very excited, and we couldn't wait to change into a sleep without the last fear. However, we fell a few times to find out what we felt last time. In the afternoon, we were no longer afraid to go to the top of the greenways where we were located. Sometimes, the big "S" Model slowly declined, and sometimes let the dual-board parallel experience the pleasure of fast decline, the control direction is also quite flexible. You can learn parallel turns next time. I saw a lot of parallel turns coming down from the mountain. Even when the speed was very fast, their posture was very leisurely and elegant. And they can stop quickly, so they don't have to worry about any slope. Our goal is to have such a technology when we leave grad.

After returning the sled in the evening, four people came to a French restaurant closest to their home and walked through its door every day, but never went in. The first time they tasted it today, they were full of praise, so it is included in the restaurant where my wife will take her. In a very elegant restaurant, waiter dressed in formal attire and asked about the taste several times while dining, and the boss also asked. It makes the guests feel very cordial. Everything is well organized, including when beer is opened, beer flowers are sprayed out a lot. Waiter also let it flow freely to the ground, then the boss came over and wiped the floor with a rag. This reminds us that in China, the boss of a restaurant is eager to do such an illegal job, but here, his natural actions make us feel more cordial. I secretly thought that when I had a restaurant of my own, I would be such a boss. My wife and I have always said that they want to go home to a cafe that is not big enough in the country. The cafe that makes people feel good, let the guests listen to the melancholy mysterious garden, and enjoy a strong coffee flavor.

The main course requires a frog leg, which is tender and fragrant. What's even more rare is that the amount of weight is quite adequate. After giving each person a companion, I still keep eating until the end, and the last part of the plate is full of thin bones, just like a platter. The restaurant also has a small bowl of lemonade for the guests to wash their hands. Maybe they think they should use their hands to eat frog legs. Everything looks exquisite.

When I got home after dinner, I got a call from my wife and gave the day a perfect ending. We will be able to get together in a few days.

Note: although it seems to be a flow account, you should read it as a diary.