A super simple but delicious meal-pork ribs soup

I have bought all my spare ribs yesterday. I want to eat pork ribs at noon today !!!

 

Raw materials: Big bits or ribs, one carrot, one melon, one yam stick, three big black fungus

 

Seasoning: more than 20 zanthoxicas, two segments of scallions, six slices of ginger, two red dates, cooking wine, salt and other spices, the last use of chicken essence

Practice. Even lazy)

2. cut melon slices, cut radish flowers, cut yam sticks about 1 cm long segments, and cut small pieces of black fungus. (Haha, in fact, how to cut and cut the shape depends on your preferences ).

3. add water to the casserole (no casserole is replaced by another pot), put the pork ribs, boil the fire, and add the onion segment, ginger, pepper, cooking wine, and red dates, after a 40-minute slow mid-fire stew (different firepower for each house, please adjust it), add the winter melon and carrots to stew to the stick bone and cooked dishes, and add a proper amount of salt and other spices!

 

I did not take a picture of my soup. I borrowed a beautiful image from a netizen: (occasionally I got a black fungus in my soup)

 

Note:When the flavor of the soup is just right, it may be lighter to eat it, and you can take advantage of some of the ingredients to eat it! Soy Sauce is simple and delicious. I used spicy beef sauce for cooking today!