Amazing food counterfeiting! The more traditional it is, the simpler it is, the more difficult it is to process it!
Food Safety! Shovel, no.
Minced pork is made from dead mother pork.
Sausage with garbage meat, and add some toxic chemicals to prevent insects, anti-X. They don't even touch sausages.
Rice is moldy. When some harmful things are added to the outside, they become beautiful and sold to others. This is more toxic than moldy rice.
Dumplings are made with the waste meat that even the pigs do not need to be killed. The dirty stuff is also wrapped with dirty hands.
Soy Sauce is made with dirty hair like garbage.
Even the fruit is in the outer layer of the mildew plus wax, polishing, become human.
The production environment is even worse.
Photo and content source, Sina Blog:
Http://blog.sina.com.cn/s/blog_64187e2d0100il9v.html
Too edevil! China's false food quality, from amazing report!
Food safety!
Meat Floss was maked use the ill to dead sow, smell stink.
Sausage was added extends onous chemicals.
Rice has mold, and add some special onous chemicals make it nice for look.
Dumpling was make from junk meat.
Factory environment is very dirty.
And so forth food was like this to maked.
The photo and content source is Sina Blog:
Http://blog.sina.com.cn/s/blog_64187e2d0100il9v.html