The old godmother garlic shredded potatoes:
Materials:
Oil
Salt
Soy sauce
Old Godmother
Dried chili pepper
Garlic at the end
Potato shreds (cut large dots)
Steps:
1, hot pot, oil, put salt (less);
2, to boil the oil, put dry pepper (not too much);
3, pay attention to observe dry pepper, to dry pepper change a little yellow when, under the potato silk;
4, stir fry, the oil salt and potatoes stir evenly, open small fire, put a little soy sauce;
5, stir-fry, stirring evenly;
6, put a little water, medium fire;
7, taste it cooked no, salt taste enough, salt taste enough to put some soy sauce;
8, salt taste enough, and has been quickly ripe, open a small fire old godmother, put garlic, stir fry, stir evenly;
9. When the garlic fragrance is slightly lighter, start the pot.
Soy fried lettuce leaves with a secret system:
Materials:
Oil
Salt
Ginger slices
Garlic slices
Dried chili pepper
The next meal (a pickle)
Lettuce leaves
Steps:
1, hot pot, oil, put salt (less);
2, to boil the oil, put dry pepper (not too much);
3, pay attention to observe dry pepper, to dry pepper change a little yellow when the next ginger slices and garlic slices, stir fry evenly;
4, quickly under the lettuce leaves, stir-fry (fire);
5, to be soon ripe when, small fire, put down the meal;
6, fire, stir-fry evenly, from the pot.