Autumn Farm Home Cooking--old godmother garlic potato silk and secret made soy fried lettuce leaves

The old godmother garlic shredded potatoes:

Materials:

Oil

Salt

Soy sauce

Old Godmother

Dried chili pepper

Garlic at the end

Potato shreds (cut large dots)

Steps:

1, hot pot, oil, put salt (less);

2, to boil the oil, put dry pepper (not too much);

3, pay attention to observe dry pepper, to dry pepper change a little yellow when, under the potato silk;

4, stir fry, the oil salt and potatoes stir evenly, open small fire, put a little soy sauce;

5, stir-fry, stirring evenly;

6, put a little water, medium fire;

7, taste it cooked no, salt taste enough, salt taste enough to put some soy sauce;

8, salt taste enough, and has been quickly ripe, open a small fire old godmother, put garlic, stir fry, stir evenly;

9. When the garlic fragrance is slightly lighter, start the pot.

Soy fried lettuce leaves with a secret system:

Materials:

Oil

Salt

Ginger slices

Garlic slices

Dried chili pepper

The next meal (a pickle)

Lettuce leaves

Steps:

1, hot pot, oil, put salt (less);

2, to boil the oil, put dry pepper (not too much);

3, pay attention to observe dry pepper, to dry pepper change a little yellow when the next ginger slices and garlic slices, stir fry evenly;

4, quickly under the lettuce leaves, stir-fry (fire);

5, to be soon ripe when, small fire, put down the meal;

6, fire, stir-fry evenly, from the pot.