Beijing central axis (3): Qianmen snacks homework

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 Fried liver
BEIJING-style snacks. It has the characteristics of broth oil bright sauce red, liver sausage fat, taste thick, not greasy, thin but not greasy. beijing's fried liver has a long history. It was developed from the Song Dynasty's folk food "cooking liver" and "fried lung". During the same period of governance in the Qing Dynasty, Xianju was sold in a non-hooked manner, at that time, Beijing once circulated the words "Do not hook up the liver-boil your heart and lungs.When eating fried liver, you should eat steamed buns along the bowl.. The producers and sellers of fried liver in the Qing Dynasty had two options: noodle shop and shoulder pick. First clickHui Xianju outside the front door.

Tianxingju fried liver store: "The Origin of fried liver" was named "Chinese famous snacks ". The fried liver here is "very good", "crystal clear", liver sausage "Tender", soup "thick", "also with garlic flavor", "Sweet "! The environment and service services are "too bad". "There are all the dishes on the table, so no one can clean them up ". Recommendation: Fried liver and steamed stuffed bun.

 

 Burst belly
It is the stomach of cattle and sheep, and one of the most representative foods in Beijing. It is halal. The "baiye" that we usually eat in the "lingjie hongyou baiye" is a type of explosive. Cattle and sheep are repeat animals, which are divided into different names according to different parts of the stomach. The goat's stomach is divided into five parts: goat's stomach, sandan, belly collar, mushroom head, belly board, food, gourd, etc., and the beef belly is divided into baiye, niurui, baiye tip, thick 4. Therefore, it is not simply to say "let's get it done", but to pick it up with different names. However, not all stores adopt this standard. Generally, only 7 or 8 varieties are available in the pop-up shop.

niubaiye and yangsandan are the same part and the best way to chew (required for first-time eating ), all parts of the water are dipped in the spices consisting of sesame sauce, soy sauce, vinegar, coriander, chopped green onion, spices, and so on. It is called a scent. The quality of each store is in the selection and seasoning formula. The most famous burst belly font size is "burst belly Feng ". Jing (GUI, reading as a ghost) Jin shenglong of the street "is the best one, the shopkeeper Feng Guoming is very cultural, the store environment is elegant, the layout is very old Beijing yuyun, And the content is rich and delicious. However, the old brand "burst belly Feng" caused trademark disputes. The legal right to use "burst belly Feng" was determined by the "burst belly Feng" in the front door frame hutong ", jin shenglong's "burst belly Feng" signboard sadly covered the word "Feng. besides, the "burst belly Feng" of the door frame hutong is hidden in the hutong near dashilan, and the Environment is much worse than jinshenglong.

door frame hutong is a concentrated area of snacks in Old Beijing. Its Former scenery has now fallen along with the business district of Qianmen. However, to address the old man, the door-frame hutong will surely win. Under the call of the door frame hutong "burst belly Feng", some old brands have now returned to the base area. Now there are four well-known old brands in the door frame hutong: " burst stomach Feng ", " Xiao changchen ", old month shengzhai "Soy Sauce Beef" roast mutton" and ruibinlou ". "Chang Chen" is a braised fire . It must be boiled for three hours before it is opened, the old soup contains the small intestine, lung, pork, and slice of the pig. It smells sweet before it reaches the same mouth. If you are hungry, you cannot help but come to the second or second ( one or two refers to one piece of cake, two or two pieces of cake), cheap, four eight one or two, two plus three cents. the" roast mutton "and" Soy Sauce Beef " of old Yue shengzhai were pulled from niujie (Beijing's traditional Huimin community, at present, there are also more varieties, such as a variety of noodles and chopped mutton soup, fried dishes and so on. "getting burned" is a State-owned restaurant in its original place. Some food friends once asked me specifically what I was saying: "fire in the dark, in fact, it is a big "fried dumplings" with different fillings on the surface like "wonky" (it is better to eat more than fried dumplings and pot paste ), the best is pork & green onion stuffing . I went to the next door to take out some food before I went to dinner with a friend from other places. I tried to bring the food to the restaurant, and I almost caught up with national disputes. I forgot that I was halal, I had to chew a meal at "Xiao Chang Chen.

 Xiao changchenDining village: a hundred-year-old store is indeed "Famous". "It is not his responsibility to make so many pigs into a dish delicious ". A large pot of stew is cool and cool, "Look fragrant", "smell also fragrant", "Eat more fragrant" (his home Stew "will not eat other flavors", "can eat at ease "). That is, the environment is "bad", and "queuing is required during meals ". (Reminder: "The first store tastes the best ".) Former store: article 2, Langfang, Qianmen, Chongwen District (beside yueshenzhai)

 Feng: The hot pot in Old Beijing is in a Hutong with "Xiao Chang Chen. "It's a bit like braised mutton", and "it's sweet and tender". "It's even more unique ". Local people "Eat and want to eat", but outsiders "are not necessarily satisfied ". Recommendation: burst belly, belly kernels. Front store: No. 39, Article 2, Langfang, Xuanwu District, 010-63083296

 Ruibinlou: A century-old name, "famous for its burning life ". There are many varieties such as pork, the taste is "very good"; hot and sour soup is also "very good", "it is absolutely out of match with the braised pork ". The facade is almost 20 square meters, and the service is "feeling of 1980s ". There is no parking space. Xuanwu District Qianmen dashilan door frame hutong No. 9 010-63031100 (it seems that it has also moved to the back sea)

Yue shengzhaiMa's old shop: "yueshengzhai's sauce of beef, cattle, and Tianfu's sauce elbow is the first brand of sauce meat ". Although the environment is "very simple", "taste in Beijing Hutong" is "absolutely authentic" and "absolutely good ". There are many types of things, and the price is not expensive. You can't help but try it ". Recommended: mutton with soy sauce, mutton with soy sauce, beef with soy sauce, and Lamb Chop soup. The chopped soup is large and the materials are fresh, and the meat is also good. It is fried now. Chongwen District Qianmen Langfang two Hutongs. The map is located near "West sandfactory Street" on Qianmen Street, 63030370

 

 

 

 

 

 

 

 Others

Enyuanju: Qianmen coal Street, opposite hutongkou. "Mu ke Zhai" is said to have been a true rumor of the "Yuan. There are currently three fresh, wooden silk, chicken, beef, meat foam, mutton and other six flavors, the taste is absolutely first-class, but the business situation is worrying, and coal Street is also facing demolition. (Seems to be moving near Houhai now ?)

All: It is located at the mouth of the fresh fish mouth on Qianmen Street. It is mainly used for cooking wheat and cooking on the second floor. Its traditional name eating triangle has not been restored. One branch is located in the dining street of Fang Zhuang, opposite to Fang Zhuang guiyou.

Meiyuan dairy District: Take the north road on the east side of the intersection of Taiji factory; the West Road at the intersection of West things; the three most famous Meiyuan dairy shops next to the west zhongtable store of Qianmen Street (not found on the map ). It mainly includes almond tofu, cheese (non-cheese), milk rolls, dried cheese, milk bread, etc. There are also many chain stores.

DashilanSouth laishunRestaurant: the east exit of dashilan Street, but now it mainly deals with Northwest snacks, mutton, roast duck, and Beijing snacks.

 

Note: Due to the renovation of Qianmen Street, many of the location information in this article has been voided, and many old brands are no longer there. It is said that they will be migrated back to xianyukou Street 10 years before the National Day.

 

 

 

 Reference

walking Beijing central axis (Full Set)
Beijing five-day self-help game intelligence compilation 3
tianxingju's hometown" Migration "