Beijing Guijie Street Food Total introduction + Guijie Street Delicious snack Place-----Shop Introduction Daquan

lihao102Why is it called Guijie Street? 


Guijie Street East from the second ring road, east of the West end of the intersection, the east of crossing East Street. In this 1442-metre-long East Street, along the street together with a variety of commercial shops more than 150, of which more than 100 food and beverage services, accounting for about 60% of all shops in the east Inner street. The density of the restaurant is so great that the whole of Beijing will never find a second one. As for the origin of Guijie street name, it is said to be from the old Beijing "Ghost City". In the early days of Beijing, those who sold groceries and fruit-dominated markets, after midnight opened, the dawn is scattered, stall holders to light kerosene lamps, distant looks flickering, so the name "ghost City." Another common claim is that the restaurant business in Dongzhimen Street is booming, because many of the taxi drivers come to the menlianer, most of them have been open until three or four o'clock in the morning even all night, so it is called "Ghost Street". Later, the business committee named the "East Food Street", but also repaired the glass of copper sculpture, on the use of a bit of classical Chinese "guijie" word. 


The shape of Guijie Street 


Guijie Street Dining pattern is a dumbbell shape, two big middle small, the most fire restaurant at the east and west ends. Guijie Street East and West restaurant open a fire family, middle but more deserted. According to the analysis of two reasons, the first is the middle of the restaurant is not as convenient on both sides of the traffic, the second is the middle of the number of restaurants less, momentum than the two ends of the thing. 


11 reasons to linger on Guijie Street: 


The meaning of Guijie Street is beyond the scope of food and beverage restaurants, to become a microcosm of the city's nightlife and food culture, in the hearts of Beijing people, Guijie Street has been indispensable. Like Guijie Street Nostalgia Guijie Street, we have 10 heartfelt reasons: 


The boot of a word. 35 years ago, alone on this "Guijie" word, it baffled a lot of heroes. Now, not only many people can recognize the word, and most know what it means. Eating makes people see a not often used in the classical Chinese word, a little meaning. and "Guijie" and "ghost" sounds like, write out is "Guijie", say to read out is "Ghost", add a lot of suspense and magic feeling. 


The temptation of a dish. When it comes to Guijie Street, the first thing people think of is "hemp child", which is the signboard and speciality of Guijie Street. "Hemp Child" full name spicy crayfish, with a large number of pepper and pepper fry out of crayfish, color red, taste spicy. Crayfish is the scientific name "worm crayfish" or "crawfish", Southerners almost do not eat "crayfish", to Beijing but greatly favored. In addition to "hemp children", spicy crab, sheep scorpion, braised lamb, such as red, are Guijie Street leading the creation of the special dishes. 


The suction of a group of people. In addition to "hemp children", Guijie Street Another group of people are worth remembering, that is "Guijie Street rice tray." Large shop exclusively uniform, well-trained, division of labor understand a big help "handsome Boy", small shop rounds, especially enchanting, busy and busy outside of the 35 "township sister", can give you a comfortable service: car to the door, see the enthusiasm wave; the car parked the door open, early someone to protect your head; A car 35 waiters watch, Directing the lockout, pulling you into the walk, there is always care followed, "Be careful, this has a barrier"; Open the shop door, a voice, "to five men Shini", but only two or three girls ran over ... 


An affordable price. Living and working in Beijing people have their own circle, have colleagues and friends, and business partners, entertainment very much, if all to some very high-grade restaurant, neither arbitrary, but not economic. Call on 35 friends to Guijie Street, to seven or eight bottles of beer, and then baishi only crayfish, hundred pieces of money easy to fix, cool and not greasy, delicious not expensive. 


Here is the vent of joy. Olympic success night, Beijing's shops are closed doors, but Guijie street brightly lit, more than 100 shops open all night, from the beginning to the next morning, at least 5,000 people patronize, where everyone singing, drinking, hugging, crying, the whole street is immersed in joy. That night, "Ghost Street" at least sell out "spicy crayfish" tens of thousands of pounds. 


Here is the birthplace of emotion. Just met friends or just get along with the object, to here, will involuntarily with you, with the whole Guijie street diners into a together: high-pull sleeves, two-handed shrimp, speak loudly, regardless of negativity don't pull, suddenly shorten the distance between each other, no longer appear so zoning. and hemp, spicy, hot pressed people sweat, but also the most easy to force out truth true emotion. Go to "Ghost Street" once, feelings add very. Very many Iron brothers, good sisters, to the son, are born here. 


This is the place to expand your career. For so many years, Guijie Street has been feeding a group of people who seem to have nothing to do with eating. Little girls Selling roses, small vendors selling cigarettes and CDs, and taxi drivers walking down the street, these people and their professions, have long been part of the Ghost Street. 


The most representative of the characteristics of Beijing's night life. Busy a day, another not close to let you miss, this in the cold weather, sand big Beijing is not much. And more than 100 restaurants restaurant, including Sichuan, Shandong, Guangdong, Hunan, hot pot, barbecue and other varieties of flavor, but also make "Ghost Street" features prominent, distinct personality, and thus became like the overnight life of people often go to the place. Especially to the weekend, a lot of people into the Guijie street in the heap, let "hemp children" add beer to the life of the early morning, then a cage of light steamed buns, a bowl of sweet tofu brain, each disband, home for sleep. 


Best fit for Chinese eating habits. Eat in Guijie Street, talk about what nobody cares about you, do not have to worry about someone tapping or prying--people still shouting in there, gu you? So everyone said, here is the most suitable for China's eating habits of a good place: East Business Siggia, Naqiangbeidiao are gathered here, inadvertently completed a transaction; people go to the hot place, people more popular Wang, sudden met an acquaintance; able to drink big mouth, big hand shrimp, loudly talk, bold bragging ... 


The most can reflect the equality between people. Beijing is a political and cultural center, more celebrities, more stars, more financial God, in other places, see is seen, but always let people feel they have a little "that." To the Guijie Street are the same: sitting at the door and so on, the waiter did not call your number, sorry, can not be special; into the seat, you can also take off the jacket, tie a pull, the sleeves of a pull, sea to eat the sea to drink sea Kan, completely disregard others ... And, here is a crouching tiger Hidden Dragon Place, do not underestimate every day here, "mixed" people, casually caught one, maybe it is written a few books, out of a few discs, played several plays of a certain ye. * Yee Yuen

To Yi Garden deliberately picked a weekday noon, because afraid of waiting for seats. I did not expect to be full at this time, but fortunately the parking lot is still in place. We went into the courtyard Westinghouse, ordered the spicy crayfish 2 parts and half of the flower home eight ye roast duck half (according to the service Miss said taste and ordinary Beijing roast duck is not the same). Here the spicy crayfish 20 yuan/servings, each 10 only, 2 Yuan 1 just. While tasting the service miss recommended the secret system Suanmeitang side, such as serving, this is 35 minutes, is commenting on the Suanmeitang plum taste light sweet thick, crayfish come up.

Spicy lobster Here is not heavy spicy, eat more like braised, the shrimp inside the only lobster flavor, soup slightly spicy, but salty emphasis, taste is not too strong. Our table of 40 only crayfish, about 20 only shrimp meat and shell there is a gap between the shrimp meat to eat a little "dead", not tender enough, but there are 10来 only meat and shell connection close, meat yellow son more. Half a set of flower home eight ye roast duck was in a delicate small plate in the end of the duck skin is golden, the middle is transparent fat, the lower layer is red lean meat. It looks like an appetite, and there's a small dish of golden-brown sticky dips, a plate of cucumber, cake and a stack of pancakes. When eating but found that the cake is warm, but in the heat of the weather, cake cool some indifferent. The dip is sweet, the slightly salty duck on the roll tastes a little strange, not delicious. Although not full, the companion apparently did not want to stay longer, just a good decision to change a place to fill the belly.

* Taste the top grade

Weekend about a friend often come to Guijie Street dinner, he named to go to "Tianyi Pavilion", unfortunately this tiny restaurant suspended business, so into the next side of this guest also very many "taste top grade". It is nearly 12 o'clock midnight, the small restaurant is sitting in the brim, the waiter to us in the cashier's place next to a table, looking at so many guests, this thought food certainly good, did not think that is not so.

The menu of Xinjiang food do not know what reason can not do, the rest is very homely, so friends suggest simply come to Guijie Street of three "must equip" it-hemp small, boiled soybeans, boiled peanuts. Although the spicy crayfish dot is big (with the size of the points, big 2 yuan/just, small 1.5 yuan/just-Guijie street uniform price, but the end of the lobster stave how to think can not have a smaller than it, and some obviously not novel, taste is not how, the dish dipped in the soup of crayfish rare pepper, Pepper and other fried ingredients, only the dark color of soy sauce, and we last in the new central street ate "hemp small" than the difference. After the addition of a bowl of noodles, it is really difficult to compliment-ah, who told you to eat noodles here?! Just, clear neighbor table also point, not light let people eat hemp small eat full ah!

* Yuefu Restaurant

Yuefu Restaurant in the street is very conspicuous: red antique archway, spacious façade, as well as wearing a gorgeous cheongsam of the Welcome Miss. So we decided to give it a try. Through a porch-style dining area, pleasantly surprised to see an open-air courtyard, pavilions, corridors, room decorations, chattering, more than 7 o'clock in the evening has sat a yard guests. In the early autumn night breeze, sitting outside is very satisfied.

The restaurant is northeast cuisine, the menu is simple, is a plastic seal of white Paper, and the food card on one side, but also do not need you time-consuming choice. The waiter told us today's trial, not yet formally opened, so the style of the dish is very few. Our line of two people, learn the day before the Guijie Street dining experience (not to mention this is a newly opened new restaurant), ordered a few dishes, of course, "hemp small."

Waiting for the table is a long process-even the new opening restaurant, the speed is too slow. And decorate the environment is very uncoordinated is the restaurant software, the waiter's dress is not uniform, wearing their own clothes, and the service staff is obviously not enough, gu the table no one to the table ... The scene is chaotic, when there is a mistake due to a business trip that caused guests to lose their temper. Fortunately, the dishes found that the food here is quite reasonable (of course, it is hungry for half an hour after the feeling of hunger), the amount of food is not as large as the Northeast food, the price is not high, can more than a few. Hemp small good, raw materials novelty, taste very sufficient, eat up very enjoyable, we and around a few tables are a plus plus. Checkout is also very laborious, waiting for a very long time also did not see the bill came, we just good to the counter to knot, we suspect that the day must have guests do not checkout on the walk away, for the operator to give birth to a few sympathy, and so really better prepare for the work of a few days later opened the Welcome guest.

* Grandpa and Grandma Soup Food House

This is one of the few Cantonese restaurants on Guijie Street, and the sign on the second floor of the restaurant is marked by Guangdong Food Street, supper and so on, which seems to be quite different from most of the small restaurants on Guijie Street. On the steps into the shop door, a layer of Guangdong restaurant often in the brine, Fry and other Ming files, see Scatterplot has no vacant space, the waiter will lead us on the two floor. The space is larger, there are single rooms and many other scatterplot, and the guests are surrounded by couples and more than 10-person company gatherings.

The same two friends are not good at eating "hemp small", not because of the taste, but too much trouble to bag shrimp shell, so three people just point 30 only, here the price of the spicy crayfish is 1.5 yuan a only, each person also sent two plastic gloves, on the table after the plate is not like others have soup juice, but taste can also. Another point of shunde crispy fish ball, fermented bean curd pot, fried water spinach, such as a few Cantonese cuisine is really difficult to praise, a pedestrian are not like Cantonese food, but the feeling of home-cooked food. Egg Pagoda, barbecued pork crisp and fried beef is also the same, the lack of Cantonese cuisine of the careful and fastidious.

* Taoyuan Restaurant

Because it is adjacent to Guijie Street, live in the small season of dongzhimen often come over to eat, to "Taoyuan" is his proposal. This is a restaurant operating hot pot, the weather suddenly cooled to eat hot pot is very popular, but at noon Guijie Street than the night deserted a lot. The layout of the restaurant is very strange, with the side of the "small cave" façade staggered, from the leftmost door into the rain, the hot pot shop looks warm and cordial.

Regular season is responsible for ordering, side point to tell me here to eat hot pot of the trick: "Fat cow will not point, want to eat fat cow you will simply go to the Royal Incense Court, Fucheng, Huaan, really want to eat meat, to dish mutton--here to eat hotpot is to eat" taste ", not to eat meat! "(How incisive, you crossing must remember) in this purpose, we point are 078 pieces of the rinse: crab meat, fish balls, bean curd, frozen tofu, wax gourd, potatoes, flammulina, vermicelli, cabbage, all the shabu can also point half of the product. Red and white Mandarin duck hotpot A table, just see the small season quickly to remove the red soup in the bottom of the pepper, pepper and other things--because the soup itself is spicy, with the material will be boiled more spicy; Then he pro out a carp in the batter--because the fishbone is very many, boiled fish after a while, the fishbone will be wrapped in other shabu, Eat up and tie your throat. Under the guidance of Glutton small season, this hot pot really eat well, flavored sure as he introduced so fresh incense, small material not only the amount of foot, but also very flavoursome, although not a bit of meat but the same belly to eat. Most importantly, the price is very good, 30 yuan per capita is enough.

Hmong's fried Sour soup Fish: Guizhou acid Soup series, sour soup ribs, sour soup chicken, shop very small, look at all can not fit 10
People.

Arlin Restaurant: Chongqing hotpot, authentic Sichuan, spicy, various types of pot style.

Maimaiti Restaurant: Small size, the appearance of more than 10 people, halal flavor, Northwest pasta, mainly
Pull the bar, fried noodles slices, beef noodles, dry noodles, is a 24-hour restaurant, ordering telephone 64032380.

Linsheng Restaurant: Operating authentic river donkey meat, donkey meat Fire, Donkey meat Donkey Miscellaneous, as well as Lanzhou ramen.

Hai sheng yuan: is the Qingdao flavor, the shop is very small, has the package room, but the seafood is extremely cheap.

Chongqing Mouth Fish: There is a person in front of the door to guide parking, can accommodate about 30 people to spicy lobster, hemp
Spicy crab, home-based dishes, the wall is affixed with a slip of the menu.

Sichuan Flavor Spicy Crab: Also called cousin Rice noodle Shop, western Yunnan flavor, spicy black crab is the characteristic of this shop,
Taro Chicken 28 Yuan 1 parts, the store is also a smaller, ordering phone: 84039100.

Chongqing Roast Chicken: Can hold about 50 people, there are bags, spicy perfume fish, pickled cabbage fish hotpot, etc. are special
Recommended.

Purple Xia Restaurant: can accommodate more than 20 people, hot pot is not expensive, the dishes can also be half part of the location.

Chicken Pot House: Accommodating 30 people, there are spicy crayfish, sheep scorpion, home stew bone cavity, ordering phone 84025833.

Xiao Lin Restaurant: is Guijie street old shop, 24 hours open, main Xiao Lin Hotpot, flavor full, there are matching
Of the self-squeezed hawthorn juice.

Small cave spicy: Several rooms are through, and the other small cave restaurant in the street taste
is the same.
Brother Hot Pot City: 24 hours, can accommodate 30 people, there is spicy water boiled catfish 28 yuan a copy, three
Yuan stewed pot 38 yuan.
Xinjiang Happy restaurant: Can hold about 20 people, there are fried meat, hand grab meat, fried noodles slices, pull the cops and other new
Traditional flavors of Xinjiang.

Fu Xiang Shun: housekeeping dishes called thumb bone soup, can be installed around 40 people.
Double Elegant Restaurant: The main is hot pot, the signboard invited everyone to this shabu-shabu, the pot free, mutton
5 Yuan, can hold about 50 people.
Shun-shabu Shabushabu: Shabushabu Buffet, grilled and shabu one, 28 yuan per person, beer free, accommodating about 20 people.
Korea Grill: Korean BBQ, with charcoal grill, beef tongue, squid, fountain, chicken gizzard, chicken, beef
Meat and mutton, accommodating 40 people.

Arbiters Park: There is a bigger car park. Business Special Fire, even weekday noon also have wait seat of danger
Risk. Spicy crayfish 20 yuan/servings, each 10 only, the flower home eight ye roast duck according to the service Miss introduction taste and ordinary
Beijing Roast Duck is not the same, there are secret system Suanmeitang.

Kinwinsha Restaurant: is a bigger restaurant, has spicy lobster, Chongqing hotpot, with skin mutton hotpot,
Sea slightly fish flavor hotpot, now steamed Wuchang Fish Special, 5 yuan A, spicy lobster 1 yuan a mere.

Xin Zhoushan Big Restaurant: Dongcheng Branch, is just opened soon, tall and bright shop, operating Hangzhou cuisine,
Dongpo meat, West Lake vinegar fish, immortal old duck pot, inverted steamed hundred crab, steamed this fish, braised long lin burning are Zhejiang
The famous dishes in the river dish can be very authentic here.

Yuefu Restaurant: In the street is very conspicuous: the Red antique archway, spacious façade, and wearing a gorgeous flag
Lady of the Robe. The restaurant operates northeast cuisine, the amount of food is not as large as the Northeast, the price is not high, can
A few more points. Call 84039066.
Grandpa's Soup Restaurant: It is one of the few Cantonese restaurants on Guijie Street, the sign on the second-floor restaurant outside
Marked Guangdong Food Street, supper, etc., there are often in Guangdong restaurant brine, Fry and other Ming documents, as well as authentic Sichuan cuisine,
Spicy lobster, spicy crab, Chongqing hotpot, more like the feeling of home-cooked food. It can hold about 100 people.

Hu Grand Restaurant: spicy lobster, home cooking, fish head bubble cake, its spicy plate rib is housekeeping dishes, taste
Spicy very chewy head, can hold about 30 people.
Taoyuan Restaurant: It is an operation of hot pot restaurants, and adjacent to the "small cave" façade staggered arrangement. To
Here to eat hot pot mainly eat "taste", instead of eating meat, all the shabu can also be half a point. Tangweixianchun Incense,
The amount of small material is sufficient, flavoursome, 30 yuan per capita is sufficient.
Small Mountain City jialing House spicy: 4 connecting rooms with the same signboard, bamboo curtain, bamboo chair, Big glass
Glass window, a total of more than 80 people look like, is an old shop, hot pot especially spicy.

Full Fung House Restaurant: A bigger restaurant, pot of dog meat stew tofu 28 yuan, there are home cooking, hanging stove
Roast duck, reservation phone 64040323, free parking.

Wonton hou: Hot wonton, shrimp meat, vegetables and meat and several kinds of fillings, three yuan from
Open 6:30 to 22:00 night.


Romantic Building: Home cooking, Yungui flavor, old Beijing Shami, elbow roll cake, the capital a must, price
Low-priced, telephone reservations 64055385.

Big Northeast: Coarse food, stewed vegetables, seafood live fish, such as red stewed salmon, the big northeast Bandits, such as chickens,
Call 64041375, can accommodate 60 people.

Beijing Guijie Street Food Total introduction + Guijie Street Delicious snack Place-----Shop Introduction Daquan