Cerebral infarction, cerebral thrombosis, cerebral hemorrhage (haemorrhage) difference?

Cerebral infarction, cerebral thrombosis, cerebral hemorrhage (haemorrhage) difference?

Cerebral haemorrhage
Intracerebral hemorrhage is a hemorrhage of blood vessels that causes intracranial pressure to rise; on the other hand, brain cells that supply blood from ruptured blood vessels are starved of blood due to lack of blood supply and death.
The morbidity is dangerous, the death rate is high, but as long as the difficulty, Sequela light;
Cerebral thrombosis
is the formation of blood clots in the brain vessels, blocking the brain blood vessels, causing the brain cells that are provided by it to die of ischemia and hypoxia.
Cerebral infarction
Cerebral infarction is a cerebral embolism of vascular infarction, although the blood vessels are blocked by embolus, but the embolus is from other places.
The morbidity is slow, the death rate is low, but many will leave Sequela.
Recommended balanced nutrition eat more fresh vegetables and fruits drink more water bogey spicy food note rest to maintain emotional stability, supplemented with a variety of vitamins to enhance resistance early recovery

Viii. dietary considerations for patients with cerebral thrombosis
Cerebral thrombosis patients first can be timely treatment, on the basis of a combination of diet, there will be great results, and its diet should pay attention to the easy digestion, high vitamin diet. Fresh vegetables can be cut into thin, fruit pressure juice frequency clothing. If you are unable to eat for more than 24 hours, you can maintain nutrition for nasal feeding. Daily diet should be noted:
(1) Limit the amount of fat intake. Daily diet to reduce total fat, reduce animal fat, cooking without animal oil, and with vegetable oils, such as soy oil, peanut oil, corn, etc., to limit the cholesterol in the diet, should be within 300 mg per day, equivalent to eat 3 eggs a week.
(2) control the total heat. If the diet controls the total fat intake, the blood lipids will decrease.
(3) Increase the amount of protein. As the amount of fat in the diet drops, it is necessary to increase the protein appropriately. Can be provided by lean meat, peeled poultry, can be more fish, especially marine fish, daily to eat a certain amount of soy products, such as tofu, dried beans, to reduce blood cholesterol and blood viscosity favorable.
(4) Restricting the intake of refined sugar and sugary sweets, including dim sum, sweets and beverages.
(5) Patients with cerebral thrombosis have a small amount of salt, to use a low-salt diet, 3 grams of salt per day, can be cooked and then add salt mix can be.
(6) Pay attention to the cooking materials. In order to increase appetite, you can add some vinegar, tomato sauce, sesame paste when cooking. Vinegar can be seasoned outside, but also accelerate the dissolution of fat, promote digestion and absorption, sesame paste high calcium content, regular consumption can supplement calcium, to prevent cerebral hemorrhage has certain advantages.
(7) Patients with cerebral thrombosis should always drink water, especially in the early morning and evening. This will dilute the blood and prevent the formation of clots.

Cerebral infarction, cerebral thrombosis, cerebral hemorrhage (haemorrhage) difference?