Chinese Medicine Diet

Hawthorn: Digestion of the stomach, qi and blood stasis, and reduce the fat of the turbid

Brook Xihuangcao: Heat and dampness, cool blood and disperse stasis

Yu Li Renfa: Moist and smooth intestines, gas water

Native yellow: Heat and nourishing Yin, nourishing blood

Rehmannia Yellow: Nourishing Yin and enriching blood, replenishing marrow

Polygonatum: Nourishing Yin and moistening dryness, thirst

Lily: Nourishing Yin and moistening lungs, pure heart and nerves

Dendrobium: yi-Stomach sheng Jin, yin and heat

JuJube kernel: yangxin to fill the liver, ning heart soothe the nerves, convergence sweat, Sheng Jin

Plum soup: Heat and thirst, cool and appetizing

Prunella vulgaris: Clear liver and diarrhea fire, eyesight, swelling

Corn must, water swelling, lower blood pressure

Stewed pear with nourishing yin and moistening lungs

Pork ribs soup with white lentils: invigorating Qi and invigorating the spleen, increasing appetite

Mian Chen Pot carp: Dispel dampness, nourishing liver and invigorating spleen

Poria Cocos Porridge, Yangxin Yin, in addition to annoying heat

Chixiaodou Cotton because Chen Pot crucian carp, dispel wet to remove trapped, JIANPI water

Malt Hawthorn drink: digestion and stagnation, spleen appetizer

Seaweed mung bean porridge: clearing heat and detoxification

Mulberry Leaf Tea can buck

Chinese Medicine Diet