Companion food ordering skills

Ordering principles:

Halfway through the restaurant corresponding to the identity

First, we need to know the grades of restaurants and the places where high-end mid-grade and low-grade restaurants are located;

2. Go to the restaurant to find the special dishes, tastes and prices;

3. First, evaluate the identity and taste of the person to be invited and select a proper restaurant. Important guests must choose private rooms;

Fourth, if you want to talk about sensitive topics, you must choose a private room or a restaurant that is far away from your life;

Fifth, if the customer's identity is relatively high and you need to consider your savings, it is best to bring your own drinks. It's not a bit cheaper than a hotel.

Ordering knowledge:

First, the guests should select food first. If the guests are modest in ordering food, the owners do not have to be too reluctant;

Second, the ordering process should be fast. If you have not ordered it for a long time, check whether the guests like the key dishes and taste dishes, be sure not to make dishes that are too spicy or greasy;

3. Estimate the budget before ordering food. Generally, one or two more main dishes are required, and one cold dish and one soup are enough. Special greasy dishes are usually enough, for example, pretzels, pig slashes, and Dongpo Meat. If there are more than four main dishes, you can consider fish, chicken, duck, and meat. At last, you must have a light dish, for example, vegetables;

4. to order food, you only need to order one or two dishes with special characteristics;

Fifth, do not order a few dishes of the same type at the same time. For example, they are all fish, but they are different in practice (I have eaten a whole fish banquet-18 dishes made with a 40-catty fish, the taste is different). If it is meat, it is best to differentiate the type and practice. Be sure to check whether there are taboos for the guests-whether they are spicy, whether they are going back to the people, whether they are pregnant, whether they take the medicine, and whether they are allergic to seafood; if there are elderly people and children, pay attention to a few less demanding dishes.

6. After ordering the food, ask the guests about the drinks. If you don't want to drink, consider beer or red wine. If you don't want to use the wine, you can drive, in the afternoon, you may not be able to drink alcohol due to work schedule, or simply say that the company does not allow you to use wine for lunch. However, drinking alcohol may not be cheaper than drinking yogurt or juice, and some customers may consider the juice unhealthy, confirm the production date, manufacturer, and other information carefully.

7. Wine considerations 1. The Liquor price should not exceed 1/3-1/2 of the meal budget for a single bottle; 2. Check the combination of wine and food, remember the principle of "red wine with red meat, white wine with white meat. That is, if it is seafood, try to drink dry white, Chinese food such as greasy food, preferably dry red;

I learned a lot about wine. It's not good. It's just a bit of white for your meal.

Eighth, if it is the first time you go to a restaurant, you can ask the waiter to recommend a few special dishes and then select some of them. It is estimated that the taste is not bad;

Ninth, the last point of staple food; pay attention to the differences between the North and South, only pasta is called staple food, as long as the South can fill the stomach is basically not limited, porridge, rice, noodles, steamed bread, steamed stuffed bun can be, is also the key to characteristic.

Tenth, if you have a tight meal, do not take time to cook the dishes (often the expensive main course). If you are not clear, contact the waiter for confirmation;

11th. Don't go to the restaurant if you don't have any money. When you get to the restaurant, don't order cheap food;

12th. Exercise your comments. Every dish comes up with a few simple comments. You are the star of the meal! In this way, the ticket is successfully signed, and the official staff is also growing fast, and the waist is no longer sour at night ~~