Delicious in memory

In 1980s, this was a political and economic age. For our 7.8-year-old rural children, there were no fruits, no snacks, and no big fish, some are the delicious food that the older generation of people create with all the ingredients that they can use with their wisdom. Those foods fill the gaps in our childhood and stimulate our tongue ......

Huai flower cake

Huai Hua cake should not be called Huai Hua cake. It is a kind of pasta made from corn flour and washed Huai Hua together, like steamed bread. When I was a child, this kind of pasta became our relief food.

Grandma's hand is very clever. When she made the Huai flower cake, she always made a variety of tricks. She made the corn dumplings mixed with the Huai flower into a bunny, a duck, and put them in the steaming bread of our eyes, we'll just click it and wait until they expand.

A smoke of kung fu, then the scent of the Huai flower with the water vapor drilled into our nose, our saliva burst even better. We can't wait for you to take the rabbit. I put the duck into my mouth, and the scent of the Huai flower. the sweetness of the corn flour slipped into my stomach, and then the hot one began to go over the river in my stomach, we began to regret the reckless nature. Looking at our painful look, Grandma smiled and said, "You are so anxious. ." Grandma put the adjusted garlic juice on the table: "It's better to eat it." Suddenly, my mouth is sweet, sweet, and spicy, we closed our eyes when we were so drunk ......

In the age of no snacks or fruit, grandma's clever hands made us spend a happy childhood in the delicious Huai flower cake.

A few days ago, I saw that there were Huai flower cakes on the street. They were indeed made into the shape of a cake. One dollar, the moon cakes were as big as they were, and they were fried with yellow on both sides. They were fragrant and brittle in their mouths, however, this kind of fragrance is oil-soaked and lacks the fragrance of Huai Hua.

Sweet Potato

When I was a child, my family planted the most wheat, corn, and sweet potato. In an age where food was not rich, sweet potato became our food.

And cornmeal boil into porridge, add some water to cook a pot, the most simple practice but also let us eat sweet potato.

My grandmother likes sweet potato cornmeal paste in a big pot. cut-in-slices of sweet potato paste into golden corn flour and drink it into his mouth. Sweet potato is soft and sweet, and the corn paste is fragrant, we will open our stomachs and drink two bowls.

The sweet and delicious sweet and juicy skins in the memory, that is, the raw food is as crisp and juicy as Apple, and you never want to eat the current sweet potato, whether it is steamed, boiled, roasted, fried, taste the same as chewing wax in your mouth, it is tasteless.

The sweet potato sold on the market is not only small, poor, cut into segments to boil into porridge, but also the face of silk loolo is not sweet. It is delicious, with a strong fragrance, but it is not sweet to eat in your mouth.

Mazi

Mazi dish, known as lettuce, is the most common wild dish in a farm. Strong vitality, pulled down in the sun exposure for a few days, a light rain of moisture, and he will be tender as new.

He became a good satury dish on our dining table during the season when Mazi was flooded. There are three most common ways to eat, one is to wash and use boiled water to stir up, the other is to directly stir-fry, and then chopped into steamed buns.

It is easy to mix, that is, cut the chopped Mazi into segments, add the onions, garlic, salt, and vinegar, and then pour out some sesame oil to make your mouth fresh and delicious, in a short time, there will be only a few of our little cats with the dripping juice left. The aroma of sesame oil and the crispy macadamia have stimulated our taste buds. I hate to drink all the remaining soups.

Stir-fried, that is, stir-fried Mazi dish for a few minutes, sprinkle some chopped green onion, garlic, and salt out of the pot, to tell the truth, the fried is not good at all, because at that time, the family was not good, reluctant to eat oil, stir-fry a pot of food with just a little bit of oil. The taste is boiled vegetables, which can only taste salty.

Although sesame oil is also a luxury, but at that time the sesame pure, made of sesame oil taste is also positive, a drop on the salad, the whole room is fragrant. As a result, we prefer to eat salad marathon to smell the aroma of the room.

It is also our favorite way to cook a steamed stuffed bun with macadamia. Haha, because the mother will scoop out a spoonful of soy oil (that is, the oil produced by using fat pork) and mix it with vegetables, we have a few small cats around the Panel to see the mother is not in a hurry and don't slow to adjust the fillings of the smart package into the catch of the surface, the stuffing is red, green, because with the oil, a little shiny, lined with white skin, it looks nice.

The steamed stuffed bun went out of the pot, and we swallowed the oil and bit it into our mouth. It was called a scent. When we thought about it, we always felt that we were holding a pig elbow to eat. The sweetness is also deeply rooted in my memory ......

A few days ago, I went home and looked at my sister-in-law. I begged my mother to try some steamed buns. My mother smiled at me and said, "I want to remember this. Who else can eat this"

My mother steamed a few steamed buns. Haha, I can eat delicious food for another 20 years ago. I can't wait to try it, but it doesn't taste like that, marathon is sour and seed. The food is full, and the meat is put a lot, but it is not fragrant.

My mother sighed, "it's chemical fertilizer and pesticides. Over the past 20 years, the earth has deteriorated and it's no longer enough to raise the tender horse dish"

With the development of science and technology, the economy has improved. With the improvement of living conditions, we do not have to eat less, drink less, and our stomachs are full of chicken, duck, and fish. In fact, the Childhood delicious food still exists, it's just that we lack hunger to taste those delicious food.

Delicious in memory