Detailed introduction to eleven home cooking dishes [images and texts]

The home cooking strategy prepared by beginners in the kitchen is equipped with exquisite finished (sweaty) pictures and very detailed recipes. Come and learn!

Steamed pork


Preparation Time: 20 minutes

Cooking time: 60 minutes



MATERIALS:

400g pig of pork, 100g of rice, 2 tablespoons soy sauce (30 ml), 1/2 teaspoon of pepper (3G), 1/2 teaspoon of pepper (3G), 1 onion, 1 ginger, cooking wine 2 teaspoons (10 ml), slightly coriander, 60 grams of oil



Practice:

1. stir-fried pot with fire, put the rice into, stir-fried with a spatula without stopping, then stir-fried with pepper, overspending beige yellow out of the fragrance, hot off the stalls to dry, put the fried rice into the grinding machine and paste it into coarse powder.

2. Cut the Scallions into chopped green onion. After the Ginger is mashed, It is soaked in a little water to make ginger water. Then the Coriander is washed and chopped.

3. Cut the meat into slices, mix it with oil, soy sauce, ginger, pepper, and rice flour, and put it in a bowl.

4. Add water in the steamer, boil the fire, and put the bowl containing the raw rice powder into the steamer. Then, rotate the steamed rice for 60 minutes to reach the ripe State, take it out and buckle it in the dish, and sprinkle it with coriander for decoration.

sweet and sour pork chops
preparation time: 20 minutes
cooking time: 40 minutes
materials used:
pork chops 500 GB, rice vinegar 2 tablespoons (30 ml), soy sauce 1 tbsp (15 mL ), 1 teaspoon of shallot (5 grams), 1/2 teaspoon of salt (3 grams), 1 segment of onion white, 1 piece of ginger, 1 teaspoon of chicken essence (5 grams ), 3 tablespoons of oil (45 ml), 2 grains of garlic, 2 tablespoons of sugar (30 grams)
practice:
1. the whole thin pork ribs are not good, so you need to prepare pork ribs with a little fat. Cut the pork ribs into a 4 cm-long section, wash and drain them, and use kitchen paper to suck off the surface water.
2. Slice ginger, garlic, and scallions into thick slices.
3. when the wok is set to heat up in a fire, pour it into the oil, and burn it to 5 to heat (the oil pan emits smoke slightly), tune the fire into the ribs section, blow up for 3 minutes, and use chopsticks to flip the surface one by one, 2 minutes later, when the sides are yellow, most of the moisture in the ribs is dry.
4. Add salt, soy sauce, chicken, ginger, and garlic slices to the pot, stir-fry them with pork ribs, and pour warm water without ribs. Boil and cook for 30 minutes.
5. Add white sugar, rice vinegar, and scallions to the pork ribs when they taste soft, and then accept the thick sauce.
small Stickers: 1. You can add a spoon of tomato sauce as you like to make the color more rosy.
2. It is best to buy a small spare ribs in the supermarket, or ask the meat vendor to process it on behalf of you.

Melon ball soup


Preparation Time: 30 minutes

Cooking time: 15 minutes



MATERIALS:

150 grams of pork stuffing, 150 grams of melon, 1 piece of egg, 1 teaspoon of cooking wine (5 ml), 1 teaspoon of ginger (3 grams), 2 slices of ginger, 2 teaspoons of salt (10 grams ), 1/2 teaspoon of chicken essence (3 grams), 3 grams of coriander, 1 teaspoon of sesame oil (5 ml)



Practice:

1. Cut the white gourd green skin and cut it into 0.5 cm thick slices.

2. Put the meat in a large bowl, add the white, ginger, cooking wine, do not forget to add salt, according to your taste of the weight of the appropriate amount of place, and then mix evenly.

3. boil the pot with water, add ginger slices, adjust it to a small fire, squeeze the minced meat into a uniform meatballs, and place them in the pot as you squeeze them. When the meatballs change color, use the spoon to gently push them so that they do not stick together.

4. After all the meatballs are squeezed out, boil the soup and put it into the melon slices for five minutes. Then, import the salt and chicken essence to pick up the flavor of the soup, finally add the coriander, and drop the sesame oil to start the pot.

Braised Chicken with mushrooms


Preparation Time: 30 minutes

Cooking time: 40 minutes



MATERIALS:

1 tender chicken (1000 GB), 50 grams of dried mushrooms, 25 grams of Douban, 1 teaspoon of pepper salt (5 grams), 50 grams of ginger, 10 grams of green onions, 1 teaspoon of chicken essence (5 grams), 2 teaspoon of cooking wine (10 ml), 2 teaspoon of soy sauce (10 ml), 25 grams of Rock Sugar, 50 ml of oil, 2 star anise



Practice:

1. Dry shiitake mushrooms with warm water for more than 30 minutes, full hair after cleaning for backup.

2. clean the whole chicken, cut the chicken head, wings, and feet to the bottom of the tibia, then cut the chicken to open, cut the chicken to grow 3 cm, 2 cm wide long square, cut the chicken head, wings, and feet into 3 cm segments.

3. stir-fry in hot fire, boil oil, then stir-fry chicken in hot oil pot, when the chicken becomes hard color, add cooking wine, ginger, Douban, pepper, stir-fry until the moisture gradually overflows the flavor, that is, add the appropriate amount of water (without the chicken surface), put a small amount of salt, soy sauce, sugar, star anise.

4. When it comes to maturity, add shiitake mushrooms for about 15 minutes, and Add chopped green onion and chicken essence to the pan.

Fish Head tofu soup


Preparation Time: 10 minutes

Cooking time: 30 minutes



MATERIALS:

2 boxes of tender tofu, 1 fresh carp head (600 grams), 75 grams of Water-fat winter bamboo shoots, 1 teaspoon of rice wine (5 ml), 1 teaspoon of vinegar (5 ml), 2 slices of ginger, 2 segments of onion, 1/2 teaspoon of sugar (3 grams), 1 teaspoon of pepper (5 grams), a little coriander, 500 ml of broth or water, 1 tbsp of oil (15 mL)



Practice:

1. Wash the fish head, split it from the middle, and then cut it into several chunks, dipped in water with a kitchen paper towel.

2. Cut the tofu into thick slices, and cut the lettuce and ginger into slices.

3. Stir-fry the pan with fire, boil the oil, and fry the fish in the pan for 3 minutes. The surface is slightly yellow and then add the soup (or water.

4. Open the water, put the vinegar and rice wine, boil and put the onion segment, ginger slices, and bamboo slices, and cook in a pot for 20 minutes.

5. When the soup is white, add salt and sugar, and then drop the white pepper and coriander segments.

Black three shards


Preparation Time: 10 minutes

Cooking time: 3 hours



MATERIALS:

100g of pork stuffing, 50 grams of Rose cabbage, one red and green pepper, 2 teaspoons of sesame oil (10 ml), 1 teaspoon of cooking wine (5 grams), 1 teaspoon of soy sauce (5 ml ), 1 teaspoon of chicken essence (5 grams), 1 tbsp of oil (15 mL)



Practice:

1. the artifact is chopped into grains, and the red and green peppers are seed and chopped into slices.

2. hot frying pan in fire, pour into oil, oil temperature rise can be put into the pork stuffing, press with a spatula, stir fry for 5 minutes, until the meat moisture completely dry, meat into gold yellow, stir-fried soy sauce and cooking wine.

3. Add the chopped diced pear and Rose pickles to the fried minced meat. Stir fry the meat for another 5 minutes in the fire, and then import the chicken essence and sesame oil. Stir fry the meat evenly.

ant tree
preparation time: 10 minutes
cooking time: 10 minutes
materials used:
200 GB for fans, 50 grams of pork stuffing, 1 tablespoon of garlic (15 grams ), broth (or water) 3 tablespoons (45 ml), bean paste 1 tbsp (15 grams), sesame oil 1/2 teaspoon (3 ml), oil 1 tbsp (15 mL ), 2 teaspoon of ginger (10 grams), 1 teaspoon of soy sauce (5 ml), 1 teaspoon of sugar (5 grams), 1 tablespoon of chopped green onion (15 grams ),
practice:
1. in the pot, pour the half pot of water to boil the heat, put it into the shredded slightly hot for 2 minutes, until the color becomes white and expand, pull out, drain the water.
2. Fill the pot with oil and stir-fry it with garlic, chopped green onion, and ginger for a moment. Then, stir-fry it with pork stuffing.
3. The ingredients in the hot incense pot are poured into the broth (or water), bean paste, soy sauce, sesame oil, and sugar. Finally, add the fans and cook them into the juice to dry the juice.

spiced smoked fish
preparation time: 20 minutes
cooking time: 40 minutes
ingredients:
1 grass carp (700g), 1/2 teaspoon of pepper powder (3G ), 2 teaspoon of vinegar (10 ml), 2 slices of ginger, 2 segments of onion, 1 teaspoon of ginger (5 grams), 1 teaspoon of spiced powder (5 grams), 1/2 tablespoons of cooking wine (8 ml ), 2 teaspoon of soy sauce (10 ml), 2 teaspoon of sugar (10 grams), 220 ml of oil (50 ml of actual consumption)
practice:
1. wash grass carp, use a sharp knife to open the back of the fish, remove two pieces of fish, clean up, fish skin down on the chopping board, oblique cut into about 0.5 cm thick slices.
2. Place the fish slices in a bowl, add ginger slices, onion slices, and soy sauce (1 teaspoon, 5 ml), and marinate for 10 minutes.
.
3. put the cooking wine, sugar, spiced powder, balancer and ginger oil (1 teaspoon, 5 ml) in the pot, add a cup of water for 5 minutes, hold in the bowl, dry for backup.
4. when the oil temperature reaches, the fish slices are put into the oil and slide gently with chopsticks, when the skin is slightly yellow and the fish is tight, you can pull out the oil.
5. boil the oil in the pan again, fry the fish slices in the pan again, use a spoon or a hedge to pull them out, and immediately put them in the seasoning bowl for a taste. Put them for more than 15 minutes to eat them.

salted egg yolk fried pumpkin
preparation time: 20 minutes
cooking time: 10 minutes
materials used:
1 Pumpkin (about 400-500 GB), 4 salted duck eggs, 1 tbsp (15 mL), 1/2 tbsp (3G), 1 tbsp (15 mL), 1 tbsp (5 ml), 1 tbsp (1/2), tbsp (3G)
practice:
1. put the salted duck egg yellow and yellow rice wine in a small bowl, enter the steamer for 8 minutes, take it out, and use a small spoon to crush it with hot water.
2. Peel the pumpkin, dig out the pumpkin seeds, and cut 4mm thick slices.
3. Heat the oil in the frying pan with a fire, stir-fry the scallions, and add the pumpkin into the pan for about 2 minutes. Then we can see that the sides of the pumpkin are soft, that is, cooked.
4. Enter the steamed salted duck eggs, add salt and chicken extract, and stir fry them evenly.

Soy Sauce Beef
preparation time: 10 minutes
cooking time: 3 hours
materials used:
1 piece of beef tendon (about 1000 GB), 100 grams of soy sauce, cooking wine 3 tablespoons (45 ml), 1 teaspoon (5 grams) of pepper, 1 small piece of cinnamon, 1 tbsp of soy sauce (15 mL), 2 teaspoon of salt (10 grams ), 1 tbsp (15 grams) of sugar, 1 small ginger, 2 star anise, 1 green onion white root
practice:
1. wash the surface dirt of the beef tendon with water, put the whole piece into a cold water pot and boil it. Boil the blood on the water and boil it for about 15 minutes, the blood in it is cleared. Extract meat and drain water.
2. add the beef tendon to the pot, add the hot water to the noodle, and put the soy sauce, soy sauce, salt, sugar, cooking wine, chopped green onion, ginger slices, and the pepper, large materials, and cinnamon in the shape of the gauze bag, cover the fire for half an hour, then tune down the fire for more than 2 hours, and finally uncover the lid and then stew for 15 minutes, so that the meat is even tasty.
3. Remove the beef tendon, place a pair of chopsticks in the bowl, and drain the meat on it for cooling.
4. After the beef is completely cooled and the surface is tight, it can be sliced. The orientation of the shredded pork fiber should be reversed during cutting, and the slice can be attached to the disk.

mutton with scallions
preparation time: 30 minutes
cooking time: 30 minutes
materials used:
300 GB sliced mutton, 4 slices of garlic, 1 tbsp. (15 mL ), 1 teaspoon (5 ml) of sesame oil, 15 segments of 5 cm grown-up onion segments, 1/2 large onion slices, 3 tablespoons (45 ml) of oil, 2 tablespoons of fried white sesame seeds (10 grams ), 1/2 teaspoon of chicken essence (3 grams), 15 grams of coriander, 2 teaspoons of white sugar (10 grams), 2 teaspoons of Water starch (10 grams), 2 tablespoons of soy sauce (30 ml ), 1 teaspoon of dry starch (5 grams)
practice:
1. stir-fried mutton with soy sauce, chicken extract, and dried starch for 10 minutes, pour out excess juice, and drain it for backup.
2. 2 tablespoons of oil in the hot frying pan. Stir-fried mutton for 1 minute when it is very hot.
3. 1 tbsp of oil in a hot frying pan, chopped onion, garlic slices, and chopped onion slices. The interval is 2 minutes until the scent is triggered. Stir-fried mutton in a pot and stir-fry it with white vinegar, sesame oil, and sugar.
4. stir-fry all the ingredients in the wok for 2 minutes and then even into the bottom of the iron pot Bell, fire heating, and transfer the water starch slightly hooked up, sprinkle with coriander and white sesame seeds, even the pot together to serve the table.