Different food choices should be differentiated msg good or chicken essence good-

Monosodium glutamate is also a pure food products, but the chicken essence has a unique, and safe. And itself is an amino acid, a small amount of edible msg does not cause harm to the human body. Think chicken essence is made of chicken as the main raw material, many people have stereotypes about MSG, in fact, for most people, naturally exist in food, beans and fish meat. Not only is it nutritious,

The main ingredient of chicken essence is usually salt, maltodextrin and MSG, in which the amount of MSG is usually more than the ingredient that really comes from the natural food, but in fact it is not mainly made of chicken. such as chicken powder or chicken bone meal, egg extract, other meat extracts and so on. Although most of the chicken Essence's packaging is written "made from the finest fat chicken", "real fine chicken",

Can make the taste appear more natural and rich. Some products also contain "hydrolyzed protein" or "yeast extract", can bring a variety of amino acid flavor, mixed together, together with organic acid salt, sugar, spices, chicken essence, MSG, nucleotides, mainly the advantages of flavor. Plus chicken flavor,

Originally, that is, only, MSG and flavor nucleotide has a umami "multiply" effect, with the help of inosine acid, guanosine acid, chicken essence flavor is fresh, has a strong fresh effect, is the replacement of MSG products. Still inseparable from the role of MSG. Its freshness is much higher than that of the same concentration of MSG, which can be used to achieve a higher umami level with less MSG.

Chicken essence is a variety of flavor substances mixed with the mixture, chicken essence with a taste nucleotide, hydrolyzed animal and vegetable protein, yeast extract and other new products emerged after the emergence. It has the flavor of MSG, but also other flavor substances of the flavor.

Results the concentration of umami decreased again. But the producers in which added salt, starch and dextrin to dilute, the use of nucleoside acid can increase the flavor of MSG twenty or thirty times times, so the number of chicken essence should not be less than MSG.

Easy to use. And added anti-knot agent, Chicken essence also contains a lot of dextrin and starch, not easy to absorb moisture caking, let loose particles, mainly used for bonding and granulation,

So it's best to put the chicken in the pan after the heat is over. So it is similar to the safety of MSG, it should also be careful not to heat for a long time. The nucleotide component of chicken precise is also susceptible to the degradation of nucleotide enzymes, because the chicken essence also contains certain MSG,

So, the production of raw materials, process methods, product composition and flavor significantly different. What is the difference between chicken essence and MSG?

It is particularly important to note that it may be detrimental to health. Taste whether salty suitable, because the chicken essence itself contains a certain amount of salt, if not enough, then put a large spoon of chicken essence, if in stir fry and make soup with chicken essence, for the need to control salt, and then consider adding a little salt. Then put the chicken essence, if it has been added to the appropriate salty, may wish to put half of salt, the amount of salt must be correspondingly reduced.

is in proportion to the content of these natural extracts. Cheap goods usually contain a larger proportion of salt and MSG, and the high quality of the chicken will have more ingredients from the fresh chicken, to a large extent. The difference between the quality products and the cheap product,

In addition, the chicken essence also contains nucleotides, gout patients should eat less. So, while the metabolites of nucleotides are uric acid,

The taste of chicken essence is more vivid, but they have little practical meaning in the supply of protein in the diet, not in the same way as chicken nutrition. Vitamin and mineral content in the product is not high. Because the amount of use is very small, because salt, sugar, dextrin and starch are not nutritional value of ingredients, but also a condiment,

MSG is a very pure flavor agent, hydrolyzed plant protein can also be processed to make MSG. After fermentation, it is refined and refined by microorganisms. The main ingredient is monosodium glutamate, which is a carbohydrate (starch, molasses, etc.) as the raw material,

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Different food choices should be differentiated msg good or chicken essence good-