[Do not use Constellation as an excuse to make mistakes] three cups of squid

Three cups of squid

MATERIALS:
Squid, ginger, garlic, green peppers, sesame oil, soy sauce, Huang Huashan rice, sugar, chilies, pepper, water.

Preparation:
1. Wash, cut and drain the squid.
2. slices of ginger, slice the garlic, chopped green peppers, and diced red chilies.

Practice:
1. Hot Pot sesame oil, ginger slices, garlic fried incense, micro-coke.
2. Stir-fry the squid, stir-fry the wine, soy sauce, and sugar.
3. Add green peppers, add water to the drowned ingredients, mix well, and compress them into the fire for 7 or 8 minutes.
4. When the broth is dried to half, stir-fry the chilies and pepper, and no longer paste them into the thick sauce to start the pot.

Tips and summary:
Three cups are a cup of sesame oil, a cup of soy sauce, and a cup of wine.
Mm ...... Add water because the wine and soy sauce are not enough.

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