Bitter Vegetable small intestine soup

Bitter Vegetable small intestine soup

Nowadays, bitter vegetables because of natural pollution by People's love, and because it has a certain role in the prevention of cancer, so often eat some bitter food, for the human body is a very good effect. However, people generally eat bitter vegetables, mainly used as a cold dish to eat, cool after the taste is relatively light, is very in line with the popular taste of a food.

But bitter vegetables can not only be used to cool this one method, bitter vegetables can also be paired with other ingredients to carry out soup, such as with the small intestine to soup, taste is very good. If you don't do bitter soup, this article will give you an introduction.

Raw materials

1, main ingredient: Wild bitter vegetable dry several (according to personal preference), pig small intestine first 2.

2, Accessories: Salt 10 grams, msg 10 grams.

Manufacturing method

1, the pig small intestine to wash clean, put into boiling water pot, take up cut into pieces to use.

2, the bitter vegetables dry pick wash clean, soak in the water for 2 hours (afraid of bitter words, bitter vegetables in the pot to boil in boiling).

3, the pot set in the fire, pour water, will wash the bitter vegetables, small intestine head together, with a slow boil for 3 hours, add salt, monosodium glutamate can be eaten in bowls.

Pig small intestine is in the lower part of digestive tract after all, so must wash clean. Remember I once at home to deal with pig belly, turn over the past, a while coarse salt a moment of the ravages of flour long time just fix, the small intestine in the lower end of the stomach, and periphrasis, the difficulty is even bigger, wash not clean, boiled out of the peculiar smell is added how much garlic juice, pepper can not be pressed down.

The small intestine to boil until rotten soft, not with the rubber band-like chewing constantly, swallowed, but also can not be completely separated from the surface and the inner layer off. The small intestine is boiled rotten to remove the cut section. Put the small intestine soup into the small intestine to boil, add the washed bitter vegetables, roll off immediately out of the pot.

The above is the practice of small intestine soup, although the taste of the soup is a bit bitter, in order to make this soup taste better, in the production of the time to pay attention to, bitter vegetables to wait to close the fire when put into, and then roll a roll can, if it is a long time to roll, taste will be very bitter, even inedible. Kunming Sunworld Maternity Hospital

Bitter Vegetable small intestine soup