Coffee Drinking in different countries

Coffee Drinking Methods
1 coffee in Vienna
Enjoy comfortable and gentle coffee in the charming season: Vienna coffee, a unique way to drink. Without stirring, it starts with Cool Cream, and it feels quite comfortable. Then, after drinking hot coffee, I finally feel the sweetness of sugar, which has three different tastes.
Preparation Method: Pour 3 tablespoons of coffee sugar or coarse sugar into the cup, then add deep fried coffee, and then add 2 tablespoons of cream to the top. The focus of making delicious ice coffee is that the amount of water is normal half of the coffee extraction, and the glass with ice is immediately poured into the cold. At this time, the frozen coffee taste will not fade.
 

--------------------------------------------------------------------------------
 
2. Indian coffee
Enjoy the sweetness: purchase a pair of coffee cups, or purchase one by one according to your favorite brand name. When collecting a single item, you must first determine the subject and then purchase it based on the color pattern.
A little salt will bring up the pure sweetness of milk. The whole body will warm up when you have a coffee cup.
Preparation Method: pour the milk into a pot for heating, pour deep fried coffee and sugar 10 grams before the milk boiling, then add some salt, stir.

--------------------------------------------------------------------------------
 
3 moga coffee
Moga coffee is a mix of Mogo coffee and cream coffee: moga coffee shows a strong New York flavor in a small cup.
Preparation Method: add 20 ml chocolate syrup to the cup and a thick deep fried coffee, stir well, add 1 tablespoons of cream to it, and peel off some chocolate for decoration, finally, add some cinnamon sticks.
 
--------------------------------------------------------------------------------
 
4 moga mint coffee
Coffee and mint beautiful couple: moga mint coffee "pour warm coffee on cold cream" cold cream float and becomes cold sweet cream, the coffee below it is hot, without stirring, it is interesting to drink them at different temperatures. This is American chocolate mint coffee, which is blended and brewed in proportion to the coffee.
Preparation Method: add 20 grams of chocolate, deep-fried coffee, 1 teaspoon of white mint to the cup in sequence, add 1 tablespoons of cream to the top, and peel off some chocolate, finally, it is decorated with a mint leaf.
 
--------------------------------------------------------------------------------
 
5 carcino
Flavor covered bitter taste: coffee with milk blocks, the color is like a turban worn by an Italian monk, so it is named kapino ). It is accompanied by a cinnamon stick and then topped with lemon juice, showing a complex flavor.
Preparation Method: pre-heat the deep-fried coffee, pour it into a small coffee cup, add 2 tablespoons of sugar, add 1 tablespoons of cream to it, and pour the lemon juice or orange juice, insert the key into the cup with a cinnamon stick.
 

--------------------------------------------------------------------------------
 
Coffee 6
Mixed with enough milk: the mixed coffee combines the same amount of coffee and milk into a Vienna-style coffee.
Preparation Method: First add a slightly deep fried coffee in the cup, pour the same amount of milk into the milk pot, boil with a small fire, add cream before foaming, do not wait until the foam disappears on the coffee.

 
--------------------------------------------------------------------------------
 
7 Naples coffee
Easy-thinking morning coffee: Naples coffee is a bitter and hot morning coffee, which American young people prefer to call Dawn coffee.
Preparation Method: inject deep-fried coffee into a cup, then put a piece of lemon on the surface and drink it in a dark.

 
--------------------------------------------------------------------------------
 
8. Hot moghajaba
Warm Body: Russian coffee is also called the hot mojiaba, with a strong coffee flavor.
Preparation Method: heat the deep-fried coffee, melted chocolate, cocoa, yolk and a small amount of milk on the fire, stir, add 1 teaspoon of sugar, stir evenly, and pour into the cup, add a spoonful of cream to the top, and sharpen some chocolate for decoration.
 

--------------------------------------------------------------------------------
 
9 soft mojia sugar cream coffee
Soft mojia sugar cream coffee: frozen coffee like ice cream looks delicious. The focus of preparation is to make the fully dissolved liquid solid again.
Preparation Method: Pour ice cubes, frozen coffee, chocolate syrup 20 ml, mojia ice cream into the blender to mix them, but be careful not to overmix them. Apply chocolate syrup on the edge of the glass to see the stream marks, pour the mixture in the blender, and finally decorate some chocolate chips on it.