Food collision-common mutual food)

Eating is really a great learning. Various Foods often collide with each other. If you eat these foods together, they will not be enjoyed by the beauty, but will damage your health.

1. Beer taboos Liquor

Beer contains a large amount Carbon Dioxide It is easy to volatile. If you drink the same liquor, it will drive alcohol penetration. Some friends often drink beer before liquor, or liquor before beer. This is not proper. To reduce the amount of alcohol in the body, it is best to drink more water to help urinate.

2. Coffee with alcohol

The alcohol contained in the wine is excited, and the coffee containing caffeine also has a strong excited effect. The two are drinking the same thing, which is very stimulating to people. If you drink this way when you are in a tense mood or when you are in a irritable mood, it will increase tension and irritability. If you drink this way, it will immediately lead to pain; if you have frequent insomnia, it will make the disease worse. If there is a problem with the heart, or people with sudden ventricular tachycardia drink coffee and wine, the consequences are even worse, it is likely to induce heart disease. Once both are consumed at the same time, a large amount of water or a little glucose and salt should be consumed in the water to relieve discomfort.

3. Hangover Tea

Some friends are drunk, drinking a lot of tea, trying to solve the wine. It is unknown that the combination of coffee bread and alcohol in tea leaves will lead to adverse consequences. It will not only fail to dissolve the wine, but will increase the suffering of drunkenness.

4. Fish and wine

Foods high in vitamin D include fish, fish liver, cod liver oil, etc. Drinking this kind of food will reduce the absorption of vitamin D by 6 ~ 7th. People often use fresh fish and zomei liquor, but they do not know that this way of eating has lost good nutrients.

5. Shrimp and Crab do not have vitamins

Shrimps, crabs, and other foods contain 5-price arsenic compounds. If they are eaten with fruits containing vitamin C, arsenic may change and be converted into three-price arsenic, which is also a highly toxic "arsenic ", great harm. Long-term consumption will lead to human poisoning and decreased immunity.

6. Do not add sugar when boiling milk

The lysine contained in milk is Fructose It is difficult to be digested by human body because of the combination of sugar-lysine. After consumption, gastrointestinal discomfort, vomiting, and diarrhea may occur, affecting health.

7. Spinach and bean curd

Contained in spinach Oxalate The calcium contained in the bean curd produces calcium oxalate, which hinders the body's absorption of iron and protein in the bean curd.

8. Avoid chocolate in milk

Chocolate contains oxalate, which is produced after binding with the protein and calcium contained in milk. Some people suffer from diarrhea after eating.

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