Noodle dressing practices

Chinese fried noodle

1. First buy a bag of Dry soy sauce (a small bag, if it is two people)
2. Go home and pour the dry soy sauce (depending on your food intake) in a bowl. Then adjust the water (raw water) slowly
3. Cut meat into small diced meat (preferably a little fat, more fragrant) the smaller the better the diced meat, chopped green onions into the end, spare.
4. The oil pan is hot and oil is poured. Depending on your preferences. Of course, don't be too short; otherwise, stick the pot
5. After the oil is burned, put the meat into the diced pork and cook it in a batch.
6. When diced meat is ripe, pour the adjusted sauce into the pot. At this time, the fire will turn into a small fire
7. slowly boil the sauce on a small fire and stir it with a spatula to avoid sticking it to the pot. At the same time, add a proper amount of water to the sauce.
8. Pour the chopped green onion into the pot, put two eggs into the pot, and mix them with a spatula.
9. When the sauce is fragrant and the color turns into light yellow, turn off the fire and leave the sauce out of the pot. (The longer the soy sauce, the better, because the oil in the soy sauce can be forced out)
10. You can't eat the sauce (good), put it in a bowl, and store it in the refrigerator. You can eat it again next time. It is best not to put it in the open air to avoid hair loss.

Note: Do not put salt in soy sauce !!! Because the sauce itself is salty.
 
The above is the sauce method. The following describes how to use a Food Code:
1. Cut the cucumber and cut the silk for backup.
2. yellow flowers and fungus are properly prepared with water and used for backup. Spare eggs and tomatoes
3. Prepare the green bean sprout and celery for backup.
4. Set a pot to fire and put a little oil on it. Put the eggs in a pot (just one) and fry the eggs. Put the tomato slices into a few slices, slide the pot (this is also to have the soup, and clear the mouth) and then put it in the hair

Yellow Flower and fungus. Put a little salt. Because the sauce is salty, all dishes should be light!

Finally, after the noodles are cooked, you can mix them with soy sauce and freely put your favorite dishes. A bowl of delicious fried noodles has come out!
Note: You can put a little noodle soup in the bowl. Because the hand-held noodles will be relatively sealed together after being filled out, and a little bit of soup will be slippery, and it will be better mixed.

Beijing fried noodle

Raw materials: 250 grams of noodles, 150 grams of pork, 40 grams of soy sauce, chopped green onion, yellow wine, sesame oil, lard, sugar, soy sauce, MSG each appropriate amount.
Practice:
(1) stir-fry the pot to heat it up, put the chopped green onion, fry the flavor, then stir-fry the pork into the diced pork for a moment, add the soy sauce, yellow rice wine, stir-fry until the pork is cooked, when the meat and sauce are separated, add sugar and broth

A little, stir-fry for a moment, add MSG, pour sesame oil to become;
2. Use a boiling pot to cook the noodles. After the noodles are cooked, add them to the large noodle bowl and add the fried sauce.

Fried Noodle

Ingredients: 300 grams of pig backhip tip meat, 250 grams of soy sauce, and noodles;
Accessories: green garlic, green bean sprout, and cucumber silk;
Seasoning: edible oil, salt, sugar, chicken, chopped green onion, beer;
Practice:
1. Wash the pork and cut it into diced soy beans, dilute the soy sauce with beer, and cut the green garlic into slices;
2. Set the pot to ignition and add clear water to cook the noodles for use;
3. Place oil in the pot for ignition, stir-fry meat in the oil, slightly change color, pour the adjusted yellow Sauce, stir-fry repeatedly, put sugar, Chicken Flavor into salt, wait for all moisture to evaporate, put the chopped green onion out of the pot

Then, paste the minced garlic into a bowl containing noodles.
Features: xianxiang.

 

Video Recording:

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