Scientific analysis of the causes of pregnancy like to eat acid, pregnant women how to eat acidic food

The female friend who has had a child should know very well, pregnant special love to eat sour food, of course, also some people love to eat spicy, in fact, this does not mean to eat sour food will give birth to son, because there are many love to eat sour woman also gave birth to daughter. So, what is the reason why you like to eat acid in pregnancy? There is a lot of folk saying is unscientific, and from a scientific point of view to explain, should and pregnancy changes have a lot of relations, the following we will look at detailed introduction.

Why do you like to eat acid during pregnancy?

As the saying goes: "Sour son spicy female", although this can not be used as a judge of pregnant women born male female standards, but pregnant women like to eat acid is very common, then, pregnancy like to eat acid reason is what? Of course, is not the reason for the birth of a son, from a scientific point of view, should be from nutrition and digestion, Here's a look at the detailed reasons:

1, eating acid is the need for nutrition

Pregnant women eat acid to meet the nutritional needs of the mother and the unborn baby. After 2-3 months of pregnancy, the fetal skeleton begins to form. The main ingredient of the skeleton is calcium, but to make calcium salts of free calcium to be deposited in the bones, acidic substances must be involved. This means that acidic substances can improve the solubility of calcium in the diet, facilitate absorption, and contribute to the formation and development of fetal bones. Acidic substances can also help the absorption of iron, converting trivalent iron into two valence iron, promoting the formation of hemoglobin.

2. Eating acid is beneficial to digestion

After pregnancy, the placenta will secrete a substance called chorionic gonadotropin (HCG), which inhibits the secretion of gastric acid, can significantly reduce gastric acid, digestive enzyme activity, and will affect gastrointestinal digestion and absorption function, so that pregnant women produce nausea, vomiting, loss of appetite, limb soft fatigue and other symptoms. As the sour can stimulate the secretion of gastric juice, improve the activity of digestive enzymes, promote gastrointestinal peristalsis, increase appetite, conducive to digestion and absorption of food, so most pregnant women like to eat sour food, to suppress the secretion of HCG caused by the digestion ability weakened. Kunming Sunworld Maternity Hospital

Scientific analysis of the causes of pregnancy like to eat acid, pregnant women how to eat acidic food