Shredded radish egg pie

Pie is a regular snack. Change the style frequently to make the flavor of the pie different.

Raw materials:

Two carrots, two chopped green onion, one egg, three grams of onion, a little salt, 180 grams of flour, 126 grams of warm water.

Weight:

About seven.

Practice:

1. Scatter the eggs with oil and fry them into eggs.

2. Add some chopped green onion and stir-fry it.

3. Add the peeled and cut shredded carrots.

4. Stir-fry the meat with salt, and pour some chopped green onion to close the fire. That is, add the eggs, carrots, and put them in the cold.

5. Mix the flour with warm water into a group.

6. Take it out in the refrigerating room for one night. If it is dipped, sprinkle some powder.

7. divide it into seven parts.

8. Flat and incircle each part.

9. Enter the filling material.

10. Pack and receive the port.

11. Put some powder on the record board and put the small round cake.

12. In a pan, place a little oil, place the small round cake, and burn the front and back to the golden color.

There must be several key points for making a pie.

1. the crust must not be soft. There are more fillings in the soft and pie bag, and the skin will be thin.

2. Make the crust of water must be warm water or 60 or 70 degrees of water, if the water is not hot enough, it will be difficult to make the cake, because the filling is already cooked. So if you have warm water and noodles, it will be much better.

3. It is difficult to pack the whole bronzing area.

4. Pay attention to the fact that you must wake up and be obedient to your face.

5. Pay attention to the small fire and flip when branding, so that both sides are golden and crisp and tender. The pie is also easy to cook and will not focus on.