Starbucks Internship report 4

On the fourth day of work at Starbucks, the director gave us a coffee tasting, a coffee bean called the Guatemalan Cassicero, which smelled of smoke, drank it with a high acidity, a bitter taste, and thought it was an acceptable coffee bean, and learned how to handle it on this day. At that time, it was inspirational to go into the shop every day to customers do hand-washing coffee, because it is really fun! At Starbucks I think every day to work is very happy, never because you work more I do not have any small mood, because I think in this work to my feeling is the shop this bunch of people like family feeling, we do not care so much, united, hard for customers to send each cup of sincere drink. Work really can let people learn a lot, and in a cultural heritage of the place to work feel every day is so happy, a day down although the body will feel tired, but the heart is always happy ah.

Starbucks Internship report 4