Tea method-Tea Culture (2)

China is the hometown of tea. It has a history of thousands of years. Famous Tea collection, main varieties include green tea, black tea, oolong tea, flower tea, white tea, yellow tea. tea has the efficacy of medicine for fitness and disease treatment, and enjoy the taste to cultivate sentiment. tea treat is an elegant entertainment and social activity for Chinese people. sitting in a teahouse, the Tea Party is a social group of Chinese people. chinese tea has a high reputation in the world. it was introduced into Japan in the Tang Dynasty to form a Japanese tea ceremony. Namecha Xihu Longjing: this famous Chinese green tea is flat and smooth. It looks like a bowl of dingtalk, colored green, fragrant, and mellow. Huang Shan Mao FENG: This tea was created in the Qing Dynasty in the light of the Qing Dynasty. It looks like a cool tongue and ivory. It tastes sweet and sweet, and the leaves are tender, yellow, and fat. Among them, gold, yellow, and ivory are premium. Dongting Biluochun: The Treasure of Famous Teas, produced in Dongting Hill, Taihu Lake, wuxian County, Jiangsu Province. Qimen Gongfu tea is a treasure of traditional Kung Fu black tea in China. It is made in Qimen County, Anhui province, and has a black color ". Big red robe: the largest among Wuyi Famous Teas. Strong knot of Tea strips, neat, and clear color. Jasmine tea is a popular product for flower tea, with the colors yellow, green, and bright. Silver Needle: the origin is Fujian's negative Ding and Zhenghe two counties. Straight like a needle, color white like silver soup, light yellow color. Junshan silver needle: It is produced in junshan in Dongting Lake, Hunan Province. The tea buds are golden and full of silver hairs. The leaves are pale yellow and even bright. Tea Making Process 　 Water: 1. water should be sweet and clean; 2. water should be active and fresh; 3. water should be stored in water, and natural water should be generally used. Tea Set: white porcelain is the most famous in Jingdezhen, Jiangxi Province, followed by Tangshan, Hebei Province, and Qimen, Anhui province. Zisha tea set: the first in Yixing, Jiangsu Province. In ancient times, Yang Ci is the porcelain pot of Yixing. "The self-evident season begins to flourish, and the upper Party is equivalent to Jin Yu ." It can be seen that it is expensive. Tea technology: tea consumption, water temperature, and brewing time. Brewing method: green tea is brewed in boiling water, which is dominated by clear drinks. Generally, green tea is brewed in glass. Black Tea: Mostly brewed in boiling water or milk in the tea soup, and drink after Sugar. Flower tea: transparent glass should be used, and boiling water should be slightly cooler before brewing, to prevent the loss of aroma.

 

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