Fried small Fish

Fish best drained, do not drain the hot pot without oil fish for a small, first put the water out, and then refueling.

Sprinkle the salt on the front and sprinkle the salt again. You can also add the wine with salt and ginger to marinate the fish first.

Oil does not need much, just start about the amount of fried fish, turn face and add the same amount.

The fire was slightly shaped at first.

After the training of small fire, patience, to the surface of micro-Coke, the fire is too large, the surface of the charred bone is not crisp.

If electricity baking pan, do not refuel, the fish itself will seep oil.

Fried small Fish