How to eat eggs

How to eat eggs

(1) spiced tea eggsAfter the eggs are cooked with tea and spices, the egg shells are tiger skin-colored, shiny, fresh and delicious, and have a strong fragrance. Because it is easy to carry, it is also a delicious food for tourism or picnic. 1. Raw Materials  Formula: 1000 grams of eggs, 25 grams of tea, 2 grams of pepper, 5 grams of ingredients, 5 grams of cinnamon, 3 grams of Fennel, 10 grams of salt, 50 grams of soy sauce, 10 grams of onion, ginger 5 grams 2. production Method  (1) Put the boiled eggs in an aluminum pan, add them to the water, and gradually cook them with medium fire. Then, drop the boiling water, use the cold water to rush, and then tap the eggshell to crack.  (2) put half a pot of water in the aluminum pot of tea, and then use the fire to boil, put the eggs, salt, soy sauce, scallions, ginger slices, tea leaves, pepper, ingredients, cinnamon, fennel in gauze pockets, put them in the pot, cook for about 1 hour, start from the pot off the fire, dry naturally.  (3) store them for cooling, take out the gauze pocket, pick out the green onions and ginger, and put the eggs together with the broth into a large clean bottle.  (2) halogen eggBraised eggs are cooked eggs made from various spices or gravy. For example, the egg processed with spiced halogen is called spiced halogen egg; the egg processed with Osmanthus halogen is called Osmanthus halogen egg; the egg processed with chicken gravy is called Chicken halogen egg; the eggs processed with pork gravy are called pork-marinated eggs. The eggs that are smoked with halogen eggs are called smoked or halogen eggs. Halogen egg is a popular food for poultry and eggs in deli, which is widely welcomed by people.  1. Raw Materials  Formula: 100 eggs, 400 grams of sugar, 400 grams of big ingredients, 400 grams of cinnamon, 100 grams of clove, 100 grams of liquor, 200 grams of licorice, 1250 grams of soy sauce  2. Production Method  (1) prepare to put all kinds of ingredients into a halogen pot. The amount of water can be used to immerse 100 eggs.  (2) First, wash the fresh eggs with halogen, cook them with water, peel off the egg, put them in the prepared pot of halogen, and heat them for halogen. When halogen is made, the firepower should not be large, and the fire should be made by text. In this way, the halogen juice can be slowly infiltrated into the egg, and halogen can be prepared in about 1 hour.  3. edible methods halogen egg edible can be hot or cold. Hot food smells strong, and cold food is mostly used when traveling with others. Containers or plastic bags for storing halogen eggs should be clean and sanitize to prevent bacterial and dirt contamination. The halogen eggs processed on the same day will be sold on the same day. The unsold halogen eggs should be put in the halogen juice for heating the next day and then be sold out to ensure the quality and hygiene of the halogen eggs.  4. The product features rich color, rich halogen flavor, rich nutrition, and convenient consumption.  (3) flavoring eggSome people like to eat the yolk portion of the salted egg, but they like to eat the flavor of the marinated egg. As a result, the flavored egg came into being.  1. Raw Materials  Formula: Egg 10 kg, salt 7 kg, spiced powder 100 ~ 200 grams, clove 100 ~ 200 grams, 100 ~ 200 grams, moderate amount of water and hydrochloric acid  2. Production Method  (1) Dip hydrochloric acid aqueous solution mix hydrochloric acid and water in a ratio of (I .e. 1 kg hydrochloric acid and 4 kg water), immerse fresh eggs in 5 minutes, then take out and rinse, make the eggshell thinner.  (2) salt 10 kg is required for Brine processing 7 kg eggs, and 20 kg of water is used to dissolve the salt.  (3) Adjust the fragrance of spiced powder, clove, pepper, and other spices, first grind into a fine powder, add salt water, boil for 10 minutes and then cooling, that is, the dipping liquid.  (4) soak the shell egg into a dipping liquid and soak it into a seasoned egg.  3. Food, storage, and cooked food should be eaten within one week. if the food is directly stored in the refrigerator, it can be stored for three weeks. The dipping liquid can be reused for three times. Boil for 30 minutes before use. (4) EggAs people grow older, their blood gradually becomes sour. To make it alkaline, eating meat is better than eating vegetables; eating beef and pork is better than eating chicken; eating red meat is better than eating white meat. Vinegar egg is acidic, but after being absorbed by the human body, it can make the blood alkaline. It has the same effect as fruit and has a good nutritional and health effect.  1. Raw Materials  Formula: 1 raw eggs, 180 ml rice vinegar, right amount of honey  2. Production Method  (1) melt the eggs and take the vinegar (rice vinegar) 180 ml into a large cup, then put a raw egg in the vinegar, after 36 ~ 40 hours, the eggs melted.  (2) stir up the yolk and egg of the thin leather bag, like a table tennis ball, and use chopsticks to smash the thin skin and stir up the yolk and egg. This is the vinegar egg.  (3) The raw solution of honey Vinegar egg is sour and difficult to drink. You can add honey to a proper level.  3. edible methods: 180 mL vinegar-soaked egg can be used for 5 ~ On the 7th, after washing your face in the morning (on an empty stomach), add 1 Vinegar egg and 2 ~ 3 times of water, diluted to your preferred level of water.  4. The efficacy of vinegar egg can prevent atherosclerosis in the elderly and prevent cerebral hemorrhage, hypertension and myocardial infarction. It has certain curative effects on gastrology, hepatitis, diabetes and rheumatism.  (5) TigersTiger egg is an egg product that puts fresh eggs in water for cooking, shelling, and frying. After being fried, the protein of the tiger's egg becomes dark yellow and the cortex is wrinkled. It looks like a tiger's skin. After the fried protein cortex, the oil cake improves the flavor of the eggs.  1. The production method is to cook and cool the eggs, peel off the shells, and then fry them in a hot vegetable oil pot. When it is fried with protein wrinkling and yellow, it is obtained for cooling, then loaded into the bottle or tank, and add a proper amount of flavor soup, stamped with seal. After high temperature sterilization and disinfection, the air in the bottle or tank is discharged, so that the original microorganisms in the eggs are killed. Because the bottle cap is sealed, external microorganisms cannot enter. At the same time, because the air in the bottle has been discharged, forming a vacuum state, the quality of the tiger eggs in the bottle will not change, it can be preserved for a long time without corruption.  2. edible methods tiger egg can be cold or hot.  (1) The method of hot food is to put it in a small bowl and steam it back; the second is to put a small amount of oil in the pot, and then eat it after the oil; the third is to cook whole tiger eggs in the same pot as meat. The fourth is to cut the eggs into 4 ~ 6 slices are fried in the same pot as other dishes and meat.  (2) The cold food method is generally cut into triangle slices or circular slices, placed into a cold disk on the table, or go out to travel food.  3. The product features beautiful eggs, bright color and yellow, special flavor, convenient carrying, long storage period, and convenient food for travel in spring and autumn.  (6) get drunkThere are two processing methods.  1. The processing method of liquor and soy sauce mixture requires soy sauce 1 kg and liquor 0.5 kg for each processed 0.5 kg duck eggs (or eggs), and the mixture is evenly mixed into a mixture. Wash the selected fresh eggs and put them in cold water. Heat them and cook them. Then, break the egg into a mixture of wine and soy sauce. After three days, the egg will become drunk. The finished drunk egg is mellow and slightly alcoholic, fresh and slightly salty. It is a good product for appetizing and appetizing. If it is not immediately consumed, it can also be stored for a long time. The soaked liquid can be used again.  2. Add boiled water into the container for preparing drunk eggs by processing the salt, spices, and dash liquor with halogen soup. The appropriate amount of water is used to immerse the eggs. Then add a proper amount of salt, mix it evenly, and then add a little pepper or large material. After the water cools down, pour into some big-curve wines to make the halogen soup have the wine flavor. Put the fresh eggs in a cold pot for boiling 4 ~ 5 minutes later, the yolk is porridge. Split the shell of the egg, put it in the soup, and seal it with 6 ~ It can be eaten in 7 days. After the drunk egg is cut, it is red and white, and the wine is fragrant.  (7) spiced eggSmoked egg is a kind of mature egg that is made from smoked eggs.  1. Raw Materials  Formula: 100 duck eggs, 200 grams of sugar, 800 grams of chive, 200 grams of wet red tea, a little sesame oil and salt  2. In the processing process, clean the duck eggs and place them in a cold water pot (water must drown the egg body). Boil them slowly with plain fire. After the water is turned off, it will take 5 minutes to urinate the protein, and the yolk has not been solidified. Then, place the egg in the cold water, dry it, peel off the egg, and prepare for the smoke.  Put wet tea leaves and sugar around the pot, wire on the pot, and then spread the scallions, arrange the eggs on the scallions, and cover the lid. Heat the pot and burn it with text, so that the sugar and tea in the pot can be removed from the fire after smoke.  Smoked egg products should be kept at a low temperature and ventilated place for a long time. Cut the eggs into petals, sprinkle them with salt, and pour them with sesame oil.