How to make ice cream?

1. Apple ice cream
Ingredients: Apple 500g, sugar 150g, fresh milk 2 bottles.
Process: wash the apple, peel and dig the core, cut into slices, stir into a pulp, put sugar and 1000 grams of boiling water, add boiled milk, stir evenly, after being cooled in the bulk, it is frozen in the refrigerator.
Features: Strong fruit flavor and delicious taste.

2. banana ice cream
Ingredients: 750g for bananas, 1 lemon (or a small bowl of lemon juice), 450g for cream, and 450g for sugar.
Process: Wash and cut one lemon, squeeze the juice to be used; sugar and 1500 grams of water, boil and filter; banana peel into mud, add sugar water to adjust well, and then transfer the lemon juice, after cooling, mix the cream into the mold and place it in the refrigerator.
Features.

3. watermelon ice cream
Ingredients: 1500g watermelon, 2 eggs, 400g sugar.
Process.
Features: Sweet and delicious, and colorful.

4. Fruit ice cream
Ingredients: 400 grams of milk, 100 grams of sugar, 100 grams of corn (or rich powder), 100 grams of fruit sauce (Strawberry, pomegranate, almond and mint), 50 grams of fresh cream.
Process: pour corn flour (or rich and strong powder) into half a cup of cool milk and mix well, the rest of the milk is heated with sugar, add the adjusted corn flour without stopping stirring, cooking for 10 seconds, the milk becomes thick and then off the fire, stir for a moment. After cooling, add fruit sauce and fresh cream to the refrigerator and compress them to the refrigerator.
Features: Unique exotic atmosphere.

5. homemade ice cream
Main material: light cream (100 ml) Vegetable cream (100 ml) (That's easy! It's okay to use full fat !)
Auxiliary materials: sugar (20 GB, which depends on my taste. I put a little less, afraid of being fat !) Vanilla powder, coconut powder, and coconut (none of them are required .)
(Nestle's light cream and three-flower vegetable cream)
Practice: 1. Cool Cream with sugar
2. Add 1 Li to the milk and mix well.
3. Based on the vanilla flavor and vanilla extract, you can enjoy cool coconut powder (I will use Nestle chocolate condensed milk that is ready for use at home), and add a proper amount of coconut. If you don't have these kinds of raw materials, you don't need to add anything. It's just as delicious.
4. Put it in the refrigerator and take it out in half an hour. The surface layer is frozen and the bottom is still liquid. Stir them up and freeze them. Take it out after half an hour, for example, three. In my experience, all the liquid has become solid for the third time. At this time, I can eat it. If it is not hard enough, I can continue with the above steps.

6. homemade ice cream cheese
Material preparation:
1. Milk
2. A bag of cotton candy (bags, sold in major supermarkets)
3. Fruit)
Production method:
1. Pour milk into the pot for Heating
2. Then, pour the cotton candy into the pot and mix and melt it.
3. After the cotton candy is completely melted, close the fire and pour it into the container for backup.
4. After cutting the fruit into Ding, add the appropriate amount to the container containing milk and cotton candy,
Put it in the refrigerator for another 3 hours (it is best to put it in the refrigerator and not in the freezer)
5. Three hours later, the ice cream cheese will be ready after being taken out of the refrigerator!
This ice cream cheese is characterized:
1. Simple Production Method
2. The ice cream cheese is like jelly, crystal clear, and feels like jelly in your mouth,
Slightly sweet, slide, and delicious.

7. Fire Ice Cream
This ice cream is wonderful to eat. If it is more interesting at night, it is like a burning snow-capped mountains. The wine is rich and distinctive.
Raw Material formula: 1 long cake, 4 egg eggs, 25 grams Lang, a little sugar, ice brick
Production Method: Home Inn has oven, self-made fire ice cream is not complicated. Take one long cake (or bread), and press the 5mm thickness to take a few spare slices (the size is suitable for tightly wrapped ice bricks ). Put 4 egg eggs in a clean bowl, add a little sugar, stir until blister. Take another long basin, place a piece of cake in the center, put it into the ice brick, compress the rest of the cake into the ice brick, and wrap it in the white. Then take half of the egg shells and put them on the egg. Then, bake them in the oven for half a minute. Then, inject 25 grams of Langu or brandy into the egg (high quality white Sprinkling is also acceptable), ignite the table, and get the egg, it is edible.
Key operation: before entering the oven, the oven should be pre-heated, otherwise the temperature in the box is not high, it is difficult to mature the white. In addition, the baking time should not be too long, and the operation speed should be fast, otherwise it will be easy to melt ice bricks.

8. homemade ice cream
1. Take the yolk of 4 eggs and scatter them.
The supermarket has a dedicated egg, which is very useful. The fewer egg sticks next to the egg, the better. Egg retains spare dual-skin milk.
250mL Mengniu milk, heated in a small pot, do not boil to see the surface of the gas just emerged.
3. Stir slowly to add the scattered yolk, milk and yolk can be completely mixed, then add 1-2 tablespoons of corn starch, continue to stir until completely even. Cooling. 4.150g Nestle whipped cream, 3-4 tablespoons of sugar, sent with an egresses.
5. After the 3 items are completely cooled down, the 4 items are slowly added.
6. Use another stirring rod of the beater to mix evenly and place it in the refrigerator. Stir once every 40 minutes.
7. You can add your favorite flavors, such as green tea, mung bean, and strawberry paste, when stirring for 2nd or 3rd Times.

9. Chocolate ice cream
1. Add 4 tablespoons of sugar to the four yolks, and compress them into a milky white clockwise. It takes about 5 to 10 minutes.
2. pour the milk into the pot and put it into chocolate (I used 5 small pieces of milk chocolate with rubber size). Stir it until the chocolate is boiled for about 5 minutes.
3. Slowly pour the boiled chocolate milk into the prepared yolk, and add and stir (or the yolk will be cooked .)
4. Simply cook it with a slight fire (this process may be generated at the end of the yolk. It doesn't matter ).
5. After being cooled, put it in the refrigerator for freezing, and take it out and stir it several times in the middle. Long wait process, wait until a soft small sand crystal appears.
PS: when it is not completely frozen, it can also be used as a milkshake.

10. homemade ice cream cake
Preparation: two cups of red beans, water, sugar, and cream.
Practice: Put two cups of red beans in the water for one night, then boil and take out the beans in the pot, stir the bean paste evenly, depending on your taste, filter out the bean dregs, add 100 grams of sugar, A little bit of salt. Take another cup of whipped cream and paste it into a paste. Stir it into the container evenly and put it in the refrigerator. Remember to stir it twice during the freezing process.
Success! A diy ice cream cake is ready! Of course, since it's DIY, you can also put fruit, milk, or chocolate chips in your cake, which tastes better. How are you doing? Get started!

11. Rice ice cream
Ingredients: 100 grams of rice, 200 grams of milk, 3 tablespoons of fresh cream, 3 tablespoons of sugar
Practice: Put the materials on the juicer and then freeze them.

12. Honey melon yogurt ice cream
Ingredients: 1 sweet potato, 200 GB yogurt, 100 GB fresh cream, 1 tablespoon honey, 2 giedin slices.
Practice:
1. cut the melon half, and dig out the flesh in half with a ball Generator for backup. The other half will take the whole flesh out, compress the flesh, a little yogurt and a little fresh cream, compress it with a juice machine, and then mix it with honey.
2. After the edges are melted by water, add them to the yogurt, stir them up, and then pour them back to the juice machine. Mix the remaining fresh cream.
3. Pour (2) into the ice cream mixer and stir it into a solid state.
4. Pour out the ice cream frozen, mix it with the melon balls, and fill it back in the melon. It will be decorated with the melon balls and mini tomatoes.

13. Vanilla Ice Cream
Preparation: CC fresh milk, CC fresh cream, 1 egg yolk, moderate sugar, vanilla extract (vanilla 1 crushed) a little
Practice: after mixing evenly, add it to the sealed container.

14. Nuts ice cream
Raw Material formula: 75 grams of milk ice cream in fruit sauce 1 kg
Production method:
1. Add a small amount of hot milk to the well-known fruit sauce and prepare it as a thin paste for backup.
2. According to the method of making milk ice cream, before adding hot milk to the yolk, add the nut milk paste and mix it evenly.
3. Load the stirred paste into the container and feed it into the refrigerator for freezing. The finished product is nuts ice cream.