How to put chopsticks in the house with minimal Bacteria

People cannot leave chopsticks for three meals a day. But how much do you know about chopsticks?

With the improvement of living standards, people are paying more and more attention to their diet, not only pursuing the color, fragrance and taste of food, but also selecting chopsticks carefully. At present, there are a wide variety of chopsticks on the market, a wide variety of chopsticks, all kinds of materials have everything. It is learned how to choose healthy and practical chopsticks.

Chopsticks are the first choice. They are non-toxic and harmless, and are very environmentally friendly. On the contrary, do not use chopsticks coated with color paint, because the heavy metal lead in the paint and organic solvent benzene and other substances are carcinogenic, will seriously harm people's health. Plastic chopsticks are brittle and easy to deform and melt after being heated,

Produce harmful substances. Chopsticks are easy to change color and expensive. Silver, stainless steel and other metal chopsticks are too heavy, feel bad, and strong thermal conductivity, eating overheated food, easy to burn mouth.

When people eat, several or more pairs of chopsticks are often caught on the same plate. In fact, it is easy to mix chopsticks with various bacteria. Studies have found that many bacteria are infected with chopsticks. According to tests, a pair of unclean chopsticks may contain tens of thousands or even hundreds of thousands of bacteria and viruses. Once such chopsticks are used, people are prone to virus-related diseases, such as hepatitis, dysentery, typhoid and acute gastroenteritis. When the family leader uses chopsticks like this to feed their children, or when many people use chopsticks to hold the same dish on the table, these pathogenic microorganisms will spread through chopsticks, causing cross-infection. You can't underestimate this. It is best to use chopsticks for special purposes at home.

Practice has proved that the chopsticks that have been washed are not "clean ". After a pair of chopsticks have been used for a long time, the surface will not be smooth, and frequent washings will also make the chopsticks rough, there will be a lot of bacteria and detergents left in the small groove on the chopsticks, in this case, there are many opportunities for disease. It is recommended that you change chopsticks once every six months.

Because chopsticks are often used, especially when we wash chopsticks, we usually place the whole chopsticks under the faucet, and the chopsticks are prone to bacteria and viruses. To this end, disinfect chopsticks regularly. It is best to store chopsticks in a ventilated and dry place to prevent mold pollution. The chopsticks box should also be cleaned and disinfected regularly.