How to quickly smell after eating garlic

This article from: http://news.xinhuanet.com/fortune/2005-02/27/content_2624713.htm

Do not misunderstand the deodorant mentioned here. It is a common food for clearing bad breath in our dining table and kitchen.

Milk: after eating garlic, the breath smells bad. If you drink a cup of milk, the smell of garlic can be eliminated.

LEMON: sour, slightly bitter taste, with shengjin, quenching thirst, heat effect. Add some mint in a cup of boiling water and some fresh lemon juice for bad breath.

Grapefruit: acid, cold taste, can cure less, mouth light, go to the stomach in the bad gas, solution wine poison, eliminate the smell of the mouth after drinking, there is a consumption of spleen, aromatic deodorization effect. Take fresh grapefruit, peel and eat meat, and chew it carefully.

Kumquat: xingxin, weigan, has the efficacy of Qi Jie Yu, phlegm and liquor. It is very effective for bad breath with chest tightness and food lag. You can have 5-6 fresh kumquat and chew them off. This solution has the effect of aromatic tongqiao and invigorating the spleen.

Honey: 1 spoon of honey, 1 cup of warm boiled water, instant drink from morning. Honey has the function of moistening the intestines and passing through the intestines and eliminating corruption, which is quite effective for bad breath caused by constipation.

Hawthorn: acid, taste micro Gan Ping, have the effect of Xiaoji, Qingwei, except the mouth of the sour smell. Take 30 Hawthorn pieces, yellow bread, boiled soup, add a small amount of sugar, 1 small bowl each time.

Tea: bitter, cold taste, there are quenching thirst, clear God, food consumption, in addition to annoying to greasy effect. Gargle tea with strong tea or chew tea without bad breath. After eating garlic, mutton and other foods, the breath smells bad. The tea leaves a small amount of tea, which is placed in the mouth and chewed slowly. After the tea is dissolved by saliva, the effect is quite good. (Xiong Jianhua)

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Garlic contains garlic and Meryl compounds. It can block the synthesis of nitrosamines, a carcinogenic substance, from multiple aspects. It contains trace elements, such as selenium, GE, and magnesium, which have anti-cancer effects. In addition, it is rich in vitamin C, vitamin B1, Vitamin B2, calcium, phosphorus, iron, etc., which is good for maintaining human health. Regular eating of Garlic can prevent bacteria and reduce inflammation and reduce the chance of cancer. It has a certain effect on the prevention of esophageal cancer, gastric cancer and multiple cancers. The effect of raw food is better.