How to save the wine

What should I do if I can't finish drinking wine?
Generally, it is difficult to store red wine without a specific storage space. Because storing red wine requires strict requirements on temperature, humidity, and darkness. In a professional wine kiln, the temperature must be controlled at 10 to 14 degrees, and the humidity should be maintained at 70%. In normal homes, first, store the wine in a corrugated box or poly dragon box with heat insulation and light separation effect, and then place it in a place that is shaded, ventilated, and has little temperature change, it can also be saved for a long time.
As for the wine that has been opened but has not been finished, the ideal method is to first clean the air in the wine bottle and then plug it into the bottle, so that it can be saved for about a week. However, it is more economical to change the remaining wine to a small bottle, so that the bottle can not store the air, it can be retained for another 24 hours. However, a bottle of wine should be cleared as soon as possible, because the longer it is stored, the faster its flavor will be lost. In addition to the storage location, pay attention to the placement of wine bottles. Wine must be placed horizontally. It is best to tilt the bottle mouth down a little. This will not only help the precipitation of alcohol residue, but also help the soft cork to moisten the liquor. To maintain a certain humidity, the bottle mouth will be tightly congested by the cork.