How to select a fruit secret from a fruit merchant

I will not talk about the benefits of fruit any more. Please refer to the tips about fruit here. Here are the tips for fruit traders to pick fruit and learn from others.
　　
Mango:
　　
Mango varieties: Egg Mang (called by Fujian), with a strong fragrance and an elliptical shape. The flesh is orange, which is as big as a small egg and super sweet. It is suitable for juicing and extremely thick juice, it can be used with a touch of honey water. It is slightly worse than an egg, and the shape is like a pigsty waist. The flesh is yellow. Some are light yellow and the fruit core is thin. This mango is very sweet, however, the scent is not as good as that of egg. There are also ivory manus and Guifei Manus, which may be sour and sour when they are not ripe. There is also a green mango, Which is sweeter than the yellow one.
　　
Choose: Choose a mango, you must choose a full, round, not soft, not hard, the color of pure yellow, the smell can be heard from far away, there are no spots (the ones with spots are rotten from the inside), smell the fragrance, select about 8 points of cooked, put a day or two to Eat thoroughly, buy ripe mango, you can check the root of the mango. It should be refreshing, without water, and the skin cannot be wrinkled.
　　
The mango juice has a component that is not good for the skin. Therefore, it is best to cut it into a small piece instead of touching the skin and lips.
Oranges, grapefruit, and oranges:
　　
Tall oranges, flat oranges, and naked oranges ". Oranges should be tall, oranges should be flat, and oranges should be bright. If you pick up an orange, there is a ring in the middle of it, which is usually sweet. There is a point that is male, and there is no mother's sweetness. The skin is thin and elastic, the morning orange juice is sweet, And the evening oranges are rough and multi-band. Grapefruit, orange, and orange are about to sink your hands. The skin of the baby is like the skin of the child to be lubricated, and the skin of the baby is like a rough face, however, the popular sugar oranges in winter are rough skins and smooth. When buying oranges, you 'd better buy the bottom, that is, there is a circle on the "ass. When it comes to navel orange, it's sweet to buy the "ass" hole. Grapefruit and honey pomelo are generally more solid and better. The handwheel feels as heavy as possible. Press by hand, the harder the better, the thinner the skin, the better. The smoother the honey pomelo skin, the more even the color, the more Golden the better. This kind of grapefruit contains plenty of water, a high sweetness, and a better taste.
　　
Watermelon, cantaloupe, cantaloupe:
　　
When selecting a watermelon, the pattern of the melon to be picked is like opening up. The tail blooms and the mouth is small. The "belly button eye" is concave and the face of the melon is not smooth, rather uneven, the color of the melon is relatively green and the color is relatively deep. You can hold it up with one hand, pat it gently, and listen to the sound. It should feel a little empty, holding your hand and feeling a slight vibration, this watermelon is sanded and is not tight in it. If you are not familiar with it, it is a dead voice,
　　
The selection of white melons should be relatively small, but the big part of the melons has no umbilical, but a little green, this is the first leaf of a melon, it is better to pick, because the length is small. The other is to pick the umbilical, the bigger the umbilical, the better, click the soft part of the umbilical. Smell the sweet potato's ass, the sweet is sweet
　　
Pick Hami melons to pick coarse and dense mesh lines, and smell a strong aroma
　　
When buying any melons, the end that is not connected with the melon seedlings is concave, that is, cooked, good, and sweet.
Apple:
　　
Fuji should pick the kind of one that looks a little bit yellow and red. This kind of soil is yellow, crisp, sweet, and sour, with a very positive taste. Do not pick a little red in the Green. In this way, the taste is generally a little light, and there may be a lot of water, but the sweetness is definitely not good. The authentic Red Fuji apple is distorted on the table, but it is not positive. Otherwise, it is definitely not authentic, and the color cannot be particularly red. Some are pink, and it is not red, so you have to pick a lot of red silk, there is also the "Navel" to be down deep, so sweet. The skin is sharp, and it is sweet and brittle.
　　
Buy Apple (mainly Red Fuji), it is best to choose the appearance of the red bar (referred to as "Red"), and the red contains some yellow. That kind of apple is brittle, juicy, and sweet.
Durian:
　　
Durian pick fragrant, slightly split a little, you can see the inside of the Flesh soft, soft, waxy, and never wet, the flesh is relatively thin, golden, fruit-shaped plump shell is thinner, there will also be more pulp. The long round, General Shell thick, thin flesh. When selecting the shell, it is better to yellow with green.
Lychee:
　　
When selecting Lychee, you should choose the kind of uneven skin and deep texture. Lychee is usually a small nucleus! The surface is smooth and flat. Generally, the core is very large! Not only should the surface be ruddy, but it should be full and flexible. If there is no elasticity, it will take a long time to put it. you can also gently press the tail of lychee. If it feels soft and hard, the core is generally relatively small. If it feels hard, it is generally a large core.
Pear:
　　
Pear needs to pick a mother, delicate, juicy and sweet. The parent is the top nest to select double numbers, the umbilical is deep, the umbilical area is round, and the root is thick.
Grape:
　　
You need to pick up a full string of grapes, a grain of dense ones. First, you need to smell the flavor and the fruit is fragrant. If you want to pick grapes in winter, you must buy fresh ones. Don't look at the fruit grains. You should look at the stems, fresh grapes, solid stems, and bright green. When the color becomes dark brown and soft, it takes a long time to pick the grape. Although such a grape may seem solid, it is actually the result of low temperature preservation, not really fresh. Pay special attention to the fact that the fruit of this small grain is not easy to store.
Bananas:
　　
Do not pick two bananas with green ones. They have been processed, and they should not be too big. Small bananas should be round-shaped. Bananas should be good if there are no edges or corners. They are normal yellow, slightly sesame.
Kiwifruit:
　　
To choose a kiwi, you must choose a pointed one, such as a chicken's mouth, rather than a flat like a duck's mouth. The duck's mouth uses hormones, and the chicken's mouth does not use hormones or does not use hormones. the entire fruit of the really ripe mi tree is super soft. The kind of color that you buy when choosing is slightly deeper, that is, the skin that is close to the earth yellow, which is a symbol of Ample sunshine and sweeter.
　　
Kiwifruit is fresh and green at the pick-up place. The overall software and hardware are consistent. If one part is soft, it is rotten. The color is dark and sweet around the tie.
PEACH:
　　
Peach selection is the first smell, the more sweet the more, the appearance is usually not very good, pick not soft, with a small tip above.
Strawberry:
　　
Strawberry do not buy too red, the brighter the color, the more sour, red with white strawberry sweet. when buying a strawberry, do not select a very big one with a very strange shape. You should choose the one with the same size. It is safer to be smaller and the color should not be particularly red, it is best to have a little white dot in it.
　　
Papaya:
　　
Papaya is also divided into male, Big Belly is the mother, sweet. Usually pick a drum belly, a lot of surface spots, the color just yellow touch is not very soft. It doesn't matter if there is something gum on the surface. It's sugar gum, Which is sweet. if you want to eat papaya immediately, you need to pick a yellow skin, but it cannot be soft, so the papaya is sweet and not rotten. If you want to make papaya ribs soup and so on, you need to buy a green papaya that is not completely mature, of course, this papaya is relatively hard, generally not raw. When mature, the skin is yellow and can be eaten as a fruit. For dessert, you need to buy the red Hawaiian papaya, which is very sweet.
　　
　　
　　
Choose a cucumber, and never buy a large number of small ones. This is a hormone.
　　
　　
　　
Select a cherry to check whether the fruit handle is fresh. The fresh fruit handles are green and the ones that have been placed for a long time are black. Then check whether the peel is wrinkled. wrinkling indicates that the fruit is picked and put for too long and loses water.
　　
　　
　　
When selecting tomatoes, do not select the kinds with edges and corners, or take the feeling that the weight is very light, are the blame of the red. I want to buy this kind of surface with a touch of powder like the feeling, and the parts of the Ti must be round, if the Ti with a touch of blue, it is the most sand sweet. Do not buy a tip or a high base. Make sure that the whole looks smooth and the things with a tip are wiped out in spring. Select the color pink, round, and white dots on the skin.
　　
　　
　　
Experience Sharing:
　　
It is recommended to eat fruit according to the season. For example, you can eat watermelon in the season when the watermelon market goes on.
　　
To select a fruit of moderate size, it is very likely that the amount of fruit is too large to be a hormone, expansion agent or something. In short, it is best not to buy too big, whether it is fruit or crab, fish and shrimp in the river!
　　
Most of the southern fruits sold in the north are ripe with a mess of stuff, because the southern fruit is not easy to transport after ripe, it can only be raw and then processed, therefore, it is also a way to eat local fruits whenever possible.
　　
In general, the second is a pinch. First, I heard whether there should be any flavor of fruit or other strange flavors. 2. check whether there is anything black or bad. You don't need to talk about it.
　　
There is a secret to pick a fruit. No matter what fruit, the sweeter the concave part of the Ti is.
　　
The principle of fruit selection is that the color looks nice and shiny, and whether the root of the fruit is concave enough. If there is a circle, it is the mother's fruit. The mother's fruit is sweet.