[I think of memories as a movie saying goodbye to falling down the night] curry and shrimp broth & Cucumber

I have been practicing dancing every day recently. I haven't been cooking for a long time. I feel that my points have been reduced, so I cook again.

... **... **... **... **... **... **... **... * Separated curry and shrimp broth *... **... **... **... **... **... **... **...

Braised shrimps with curry

MATERIALS:
Prawns, garlic, onion, oil, curry powder, milk slice, sugar, clear water, cheese powder
Decoration: fried lentils

Preparation:
1. Remove the shrimp from the shell and leave the tail, pick the mud sausage, cut a knife along the back, do not cut off the head and tail, use the ground melon powder to wipe well.
2. chopped garlic, chopped onion, and a little fresh water into powder for backup.

Practice:
1. Put the peanut oil in a hot pot and soak it in the oil with shrimps. Wait for the food to be picked up and loaded.
2. Leave oil in the pot, stir-fry the minced garlic and chopped green onion for a moment, pour the right amount of water, pour the curry powder, mix and boil, put the cheese slices to melt, pour the right amount of sugar and mix it, and finally pour the cheese powder to blend.
3. Pour the curry broth in practice 2 on the shrimps on the disk and stir-fried lentils for decoration.

Tips and summary:
There are many restrictions on this dish. It is often said that coconut milk or fresh cream is commonly used for curry-flavor soups, but there is no coconut milk in the house, Niang is not able to eat fresh milk, we only need to take water and milk slice.
In addition, it seems that most of the dishes in western style are basically seen with onions or scallions, right? But today I don't have a home, so I have to give it back with scallions.
It tastes good. I don't know if it's because of my narcissism.
When I made the disk, I felt again. If there was a broccoli or something else in the house, I had to clip a few pieces from the dish of lentils fried by my father.
Well, that's why I found that my father's fried lentils are a little cool.

... **... **... **... **... **... **... **... * Separating the cucumber of a day *... **... **... **... **... **... **... **...

Good taste ......
However, if I even write cucumber as shamelessly as above, I don't know if it will be hit by BS. For the sake of insurance, and to show my low profile, I will post a picture.