Identification of top 10 Famous Teas and teas in China

1. Xihu Longjing
Longjing is a place name and a spring name, but now it is mainly a tea name. Longjing tea is produced in Longjing village, Hangzhou, Zhejiang Province. It has been divided into four categories in history: "Lion, dragon, cloud, and tiger". Many of them think it is the best quality to produce the old well of Shifeng. Longjing's green tea is famous for its four major aspects: "Green, fragrant, mellow, and beautiful. Good tea also requires blisters. "Longjing tea, tiger running water" is also known as Hangzhou's double power. Tiger running water has a large amount of organic nitrogen compounds and less soluble minerals, which is more conducive to the use of Longjing tea aroma and taste. Brewed Longjing tea can be used in a glass. Because of its transparency, the tea gradually stretches in the cup, with a flag and a gun. The tea rises and goes up and down, and the tea is fresh and green. You can watch it carefully, it is really an art to enjoy love.

2. Dongting Biluochun
It is produced in the Dongting mountains on the shore of Taihu Lake in wuxian County, Jiangsu Province. Biluochun tea is made from the delicate buds picked from the tea tree in spring. The high-grade Biluochun tea requires tea buds of 6 to 7 thousand for 0.5 kilograms of dried tea. The dried tea slices after the stir-fried are seed and seed, and the color is silver-green. cubi is attractive and curly into a screw. Therefore, it is named "Biluochun ". After the tea is brewed, the white clouds in the cup tumble and the fragrance strikes. It is a famous Chinese tea and is often used as a premium gift.

3. Mao Feng, Huangshan
Produced in Huangshan, Anhui province, mainly distributed around yungu Temple, songgu Temple, shuqiao Temple, ciguangge and Bansi in taohuafeng. High Forest density, short sunshine, many clouds, natural conditions are very superior, the tea tree is the cloud of moisture, without the invasion of the cold and heat, has a good quality. Huangshan maofeng production is very fine. The shape of the maofeng tea is flat and slightly curved. It is like a cool, sweet like white orchid. There are many famous teas in Huangshan. In addition to Mao Feng, there are also the "green" of huining, the "monkey" of Taiping, and the "old bamboo generous" of PiXian, which all have their own unique characteristics and have a very large population of moxibustion.

4. Lushan cloud
It is produced in Lushan, Jiangxi Province. Mount Lushan, known as the "", is located in the Yangtze River in the north and in the Poyang Lake in the south. It has a mild climate and is very suitable for the growth of Tea trees. Lushan cloud bud fat show, beautiful, fragrant flavor Gan, Tang clear, is a boutique in green tea.

5. lu'an melon slices
It is produced in the Dabie Mountains tea area in western Anhui Province. Among them, the best products are provided in the following three counties: lu'an, jinzhai, and Huoshan. Lu'an melon slices are picked in spring every year and become cucumber-like tea, hence the name, green color, high fragrance, sweet and fresh, and resistant to brewing. This tea can not only relieve heat thirst, but also has a strong effect in digestion and treatment. In the Ming Dynasty, Wenlong said in the "tea", Lu 'an tea is the most effective in medicine, so it is considered a treasure.
6. junshan silver needle
Qingluo Island, which is produced in Dongting Lake, Yueyang, has a description of "Dongting emperor's hate for spring and grass is longer in two thousand years. It is a traditional famous tea with a history of more than years. Junshan silver needle is made from the fat and Tender Bud tip without leaves, full of cloth, fresh color, high aroma, orange and yellow soup, taste mellow, although it is persistent, its taste remains unchanged, the sharp point was raised to the water surface, and then slowly sunk. This was the case for the first three times. When the vertical, such as fresh bamboo shoots unearthed; When sunk, like snow. High appreciation of value. The collection of junshan silver needle is similar to the general fine famous tea, only in the drying processing, quite special. The drying process is divided into four steps: initial drying, initial packaging, secondary drying, and re-packaging. It takes three days. The initial baking temperature is 80 or 90 degrees Celsius. After being dried for seven days, wrap it with kraft paper and place it in a wooden box. It is called the first package. After two days, it is taken out for re-drying. Low Re-drying temperature, when drying to nine into dry, and then wrapped in paper, placed for a day, until the bud color becomes light yellow, fresh aroma, then low temperature drying to fully dry and put into the iron box for storage. This process can make the sprout leaves contain effective chemicals. With the slow loss of water in the leaves, there will be good changes, and the tea color and fragrance will be improved. After research, "Dream of Red Mansions" once talked about the "Old June" with plum blossom snow brewing the next year is junshan silver needle.

7. Xinyang Mao Jian
It is produced in Dabie Mountains, Xinyang City, Henan Province. It is a famous Chinese green tea sold in China. It is famous for its delicate raw materials, exquisite workmanship, beautiful shape, high fragrance and long flavor. The name of the surname is fine and straight, and the color is clear, the taste is mellow, And the leaves are green. After drinking, the name is sent back to ganshengjin for four or five times, and it still has a long-time ripe chestnut flavor. Special style, note. Picking is the first level for creating a hair tip. Generally, it is mined from the middle and late December of April. A total of 90 days are collected throughout the year, with 20 to 25 batches. It is used for inspection and mining every two or three days, one Bud and one leaf or one bud and two leaves at the beginning of the development of the Super Grade and one level of Mao tip, one bud and two leaves of two levels of Mao tip, bud leaf mining, grading acceptance, grading spread, grading frying. The layout should be ventilated, with a leaf thickness of no more than five inches and a time of no more than ten hours. The layout should be completed on that day. The superior climate in Xinyang region and the flavor of the land strip are ideal for green tea production. The hand-made tea process that has been in the same line for thousands of years makes Xinyang maojian unique and unparalleled. in his "Tea Sutra", Lu Yu named Guangzhou tea (Xinyang maojian) as a top tea product. In the Song Dynasty, great Wen Hao Su Dongpo made a conclusion that "Huainan tea Xinyang was the first.

8. Wuyan tea
Produced in Wuyishan, chong'an County, Fujian Province. Wuyan tea is a semi-fermented tea. The production method is between green tea and black tea. Its main varieties include "Dahongpao", "White chicken crown", "Narcissus", "Oolong", and "Cinnamon. Wuyi Yan tea has a unique quality. It has a rich fragrance of flowers without being scented. It is delicious and has no aftertaste. After being introduced to Europe in the 18th century, it was favored by the local community and known as "medicine for all diseases.

9. Anxi Tieguanyin
Produced in Anxi, Minnan. The production process of Tieguanyin is very complex. The tea leaves are made with tight knots and the color is black and green. Good Tieguanyin, in the production process due to the coffee alkali evaporation with water will also be condensed into a layer of white cream; after brewing, there is a natural orchid fragrance, taste pure thick. Use a small time tea set to drink, smell it first, then taste it, it is full of shengxiang, the aftertaste is not studied. In recent years, Tieguanyin has become more popular in Japan and Southeast Asia after discovering that Oolong tea has the efficacy of fitness and beauty.

10. Qimen black tea
Qihong, a famous international store in Qimen County, which is located in Huangshan branch of southwestern Anhui Province, China. The local tea tree varieties have high yield and high quality, and are planted on the fertile red and yellow soil. The tea leaves are soft and contain rich water-soluble substances due to mild climate, sufficient rain, and moderate sunshine, the best quality was obtained in March. Qimen black tea was founded in 1875 and is mainly made up of kung fu black tea. It is very strict in terms of both quality and beauty. Qihong shape lines tight and fine-balanced, front Miao xiuli, color urun; Internal Quality qingfang and with honey fragrance, shangpin tea is more containing orchid fragrance, fragrance lasting; Tang colors red and bright, taste sweet and mellow, the base of the leaf is red. Qingyin is the best able to taste the lingering aroma of Qinghong, even if you add fresh milk, it is still fragrant. Spring tea is the most suitable for tea, afternoon tea, and bedtime tea.

Identify the quality of Tea:
Tea is the world's first drink, the largest number of people, a long history, low price, the most beneficial to health. Tea is a special product of our country, it has the effects of quenching thirst, deswelling, anti-inflammatory food, diuretic, zhiba, Jiedu and so on. There are many varieties of tea, including green tea, flower tea, oolong tea, and pressed tea. The quality of tea is generally fresh, old, and pure varieties, and miscellaneous. The following describes several methods to identify tea quality:
<1> color
Look at the color of the tea and the Tang color. The appearance of the new tea is dry, hard, and loose. The color is fresh and green. Old tea leaves are seed and seed. When purchasing tea, the appearance color should be pure and Zeze for good, complex and dark for the next time. The Tang color of tea leaves is bright and clear, and is dark and inferior.
<2> fragrance
Tea leaves of good quality are generally pure in flavor and are soaked in the hearts of the people. If the tea leaves have a weak fragrance or have no smell at all, or have a bad smell, the tea quality is poor. For example, jasmine tea is favored by many consumers. It has a rich fragrance of jasmine. If there is no such aroma or other smells, the quality of the jasmine tea is poor.
<3> flavor
Indicates the taste of tea. The new tea soup color is clarified, while the aroma is full and the Chen tea is brown and the flavor is poor. For green tea and black tea, the quality of green tea tastes bitter, fresh and sweet, and the longer the aftertaste, the more intense. If the bitter taste is heavy, the fresh sweetness is less than the next tea. Black tea tastes sweet and bitter.
<4> shape
The shape of the tea. All kinds of Famous Teas have their shape characteristics in different shapes. Different varieties have different identification methods. Good quality tea should be uniform and consistent in shape, with less broken tea and impurities. The quality of Tea storage directly affects the taste of tea. The tea is kept in a fresh-keeping bag and sealed in a refrigerator. This gives you a taste of new tea throughout the year and keeps it fresh and green.