Introduction to 5S management

I. connotation of 5S management

5s is a basic management in the enterprise's on-site (including workshop and office) management. 5S management is well done,

Other management can be done well. 5S management comes from Japan. In Japan, you know whether an enterprise is born.

Gas, whether there is good management, whether the product quality is good, first of all depends on how the enterprise 5S management.

5s refers to sorting, rectification, cleaning, cleaning and cleaning. 5 s management is the management of the above five aspects, simple

5 s. 5 S is rich in meaning, and it is not easy to do well. It is even harder to do well persistently.

5 s from the beauty of the body is also rooted in the beauty of the body. Being beautiful is actually a matter of self-cultivation. 5S puts the role and inspiration of people, mobilize people's enthusiasm, and improve the quality of employees first. In order to do a good job for five seconds, everyone (including leaders and workers) must start from themselves and from the environment around them. This is crucial.

Ii. Objective of 5S management

For the survival, civilization and development of mankind.

In order to have a safe, efficient, high-quality, harmonious and energetic job site.

In order to reduce costs, deliver on time, and satisfy customers. 5s is a sufficient and necessary condition for an enterprise. If a department does not normally execute 5 S, it will not have normal operations (work), no good performance or no anger.
Iii. Key Points of 5S management
1. Sorting: distinguish between equipment, materials, products, and other items on site. Perform well-organized classification management on the items you want. Distinguish useful and useless items from unwanted items. Transfer useful items out of site for handling. Useless items are resolutely cleared. Key Points of sorting: differentiate items and separate disposal; Classify and manage items; remove unwanted items from the site; handle useful items as needed; resolutely clear useless items.
2. rectification: The items are put in order, set properly, and the items are marked clearly. The required items can be obtained quickly without looking for them. To ensure security, efficiency, and improve the quality of work. Rectification points: the shortest path, the shortest time, and the best layout are provided.
3. Cleaning: clean, wipe, spot check, and refuel the environment, equipment, and shelves, clean and tidy the working face, and create a bright and pleasing on-site environment, make people feel comfortable and improve their work. Key Points of cleaning: thorough cleaning without any dead corners; clear dust sources and pollution sources; do not ignore the inspection of drawers, tubes, and equipment; clean regularly and responsibly.
4. Clean: keep the site clean. Key Points of cleaning: perseverance, implementation to people, regular inspection.
5. Literacy: standardized and systematic management through education and training, improving the quality of employees, paying special attention to public morality, strengthening self-cultivation, civilized courtesy, and observing rules and regulations, build a Harmonious, united, and vigorous collective. Important points of literacy: Start from saying hello in the morning, greeting each other, starting from the hygiene and cleaning habits of dining and toilet, and starting from complying with labor discipline and work instruction books.