Ishigaki ~~ Hala streams down...

I don't know when I started to get addicted to the rice. I don't remember where I went for the first time, but every time I saw the menu, I was excited to give it a try.

Every time the waiter puts a bowl of fragrant shiguo rice at the table, he can see all kinds of colorful vegetables in the shiguo with raw beef, eel or seafood, and then the half-life eggs, wow! Pour the special sauce and stir it with chopsticks to mix all kinds of dishes. Then listen to the sound of Zora and bake the rice golden! Every time, I can clean up the rice in the rice pan. It's so delicious!

I have tried many places: Gao Juri, yangfeng pavilion, food generation, Han Feng, Sakura garden, hometown, and Niu Mandi...

There are many other places to try: salon, some times, alien pavilions, Changbai Mountains, new prime generation...

Sometimes I envy Fudan and Tongji students. There are many Korean barbecue shops with higher taste prices: Changbai Mountains, hometown, University Road, maiden family, HAN Lin... Ah, I still don't understand it when I was in my undergraduate course. I ran over to look for other students and didn't take the opportunity to eat it. Now, I have graduated from all my students, and I have no companion when I went there ~~~

Homemade Ishigaki:

Ingredients: rice, sesame oil, minced meat, eggs, fresh bean sprouts and green dishes, stir-fried fern, shredded carrots, fried minced meat.

Preparation: 1. Prepare steamed white rice and vegetables. 2. only one side of the egg is fried, so that the yolk is complete and the surface is condensed, so that it is separated from the egg without breaking. 3. Before placing the rice in the stone pot, apply a layer of sesame oil to the bottom and edge of the stone pot. The function is not to stick the rice pot, and add the oil flavor at the same time. 4. Prepare a small bowl of light soup for the meal. When you feel that the meal is dry, you can mix it. Prepare a small dish of chili sauce and try it right after mixing it. 5. Put rice in a stone pot, and then put the vegetables, minced meat and eggs in a fan-like shop on the surface. After heating, the table will be served when the sesame oil ruffles.

Unfortunately, where can I get a stone pot?