Korean dung Liquor

Korean dung wine: Korean people love to drink "dung wine", and cats make it more mellow.

"Dung wine" is a traditional Korean drink. As its name suggests, this wine is made from various stools. It is said that drinking it can cure diseases and strengthen bones. Japanese reporters Believe It Or believe it is only a legend of the city that Koreans love to drink and defecate. Therefore, they ran to South Korea for an interview, finally, I really bought him two bottles of dung wine at one of his restaurants in Jinzhou, single island. According to the boss, the secret of pUC wine is to add the cat bones in, so that Korean PUC wine tastes more mellow.

Korean dung Liquor

Just like kimchi, dung wine is one of the traditional cultures of South Korea. According to the ancient law, the raw materials of dung wine are chicken, dog, human stool and liquor burning, it is made after being fermented at the bottom of the ground for 3 to 4 months. This kind of drink can treat fracture and other diseases.

However, due to the progress of the times, the dung wine is like eating dog meat. It is restricted by Korean law, and then moved to the ground to move in the gray area. It is very difficult for outsiders who have no way to buy it, as a result, many people have always thought that drouch is just an Internet rumor.

In order to find the truth, Japanese reporters visited South Korea in person and took a taxi from Busan for more than an hour to Jinzhou. through the introduction of local people, they found the producer of the dung wine, I bought two bottles of dung wine at 70 thousand Han Yuan (about two thousand yuan.

The appearance of the dung wine looks like black tea, which is very deep. The Japanese reporter worried about buying inferior wine. The seller explained that the color is deep because it adds a lot of Chinese herbs, including white wax trees and cats.

「 Cat !?」 The Japanese reporter was shocked to hear that the cat was added. The local operator said that adding the cat to the dung wine is a tradition of honor, so that the cocktail party can better drink. Industry owners stressed that it is difficult for general families to self-produce dung wine. The foul smell produced by the process is intolerable, so there are fewer and fewer people who make it now.

In this way, the reporter returned to Japan with two bottles of dung wine, and finally heard that there was no smell, but no matter how the South Korean seller explained, he still thought that "stool is stool. 」 Therefore, there is no try-on. Later, I invited Japanese female Nakamura to try a drink. She said that Korean dung wine is a kind of cooking wine, "sour .」