Love: Preserved egg and lean porridge

Source: Internet
Author: User


Rice, preserved egg, pork lean, starch, salt, chicken essence, cooking wine, sesame oil


1. Rub the rice and wash and soak for 30 minutes.

2, after soaking the rice again clean, go to the water, add the pot, add the right amount of water, boiled.

3, lean meat clean, cut into shredded pork, add salt, chicken essence, cooking wine, starch, grab evenly after stirring, put 10 minutes.

4, the preserved egg peeled cut into xiaoding.

5, another pot boiled meat: Add a small amount of water, add shredded pork, boiled until the color becomes shallow. (after putting, use chopsticks to break up not to connect together)

6, remove the meat, with warm water to float foam, and the removal of moisture.

7, porridge boiled to completely ripe, put shredded meat, preserved egg, salt appropriate amount, chicken essence (1/4 spoon), then cook for a moment, stir after the Sheng.


Love: Preserved egg and lean porridge

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