Miss boshan-crispy pot ^_^

This dish does not have to be said. Once it comes out of boshan, it will no longer be authentic.

Ingredients:

Pork ribs with skins and slashes, chicken, and slashes (or slashes.

The above is in a cold water pot, heated to a string of bleeding water, spare.

Tofu of good pulp, cut into three thick slices; fish (choose thick and rare meat varieties) cut into an inch.

Run the above oil pan and pull it out when it is yellow.

Good kelp, cut two fingers wide segment; root, cut three thick slices; Chinese cabbage cut inch segment, spare.

The scallions are cut into segments, Ginger is scattered, and the pepper and star anise materials are packed for backup.

Salt, sugar, cooking wine, vinegar for backup.

Practice:

Big sandpot. Spread the pork ribs to the bottom layer to avoid being confused. Then, layered the prepared ingredients into the pot. Note that each layer should not be too thick. The Onion/ginger material package can be placed on a few sides. When it is two inches away from the pot edge, use Chinese cabbage to help surround the pot edge (vertical surround, a piece of pressure, like lotus), so that the pot increases, continue to load the raw materials, at last, the raw materials can be higher than three or four inches in the pot, and salt, sugar, cooking wine, and vinegar can be mixed into the pot. For example, if there are too few Chinese cabbage, you can add a little water to the pot. Compress the white leaf with a pot.

It takes about 12 hours to get started slowly. In the meantime, note that do not boil the soup in the pot. You can pull the soup from the side and then add it from the top. When the ingredients in the pot gradually sink below the pot edge, the top of the white dish also changes color, cooked, instant.

The whole pot is placed in a cold place for cooling. The food fashion tray is.

This dish is a winter dish. It is generally made in the next pot and can be eaten for a long time. Therefore, ensure hygiene and be frozen if necessary.

This dish has a special taste and is rich in nutrition, especially Calcium. It is rich in iodine, which is often lacking in Chinese recipes. It is indeed an excellent food for food nutrition.