New Year's Eve-steamed scallop with garlic and vermicelli

Steamed scallop with garlic vermicelli:

 

MATERIALS:

6 fresh scallops (large), 60 grams of garlic, 50 grams of fans, 50 grams of salad oil, a proper amount of salt, a small amount of chicken, 2 tablespoons of cooking wine (10 ml), appropriate amount of scallions, and appropriate amount of pepper peppers (for decoration)

 

Practice:

 

1. Purchase fresh live scallops in the market. After returning home, clean the surface of the scallops with a brush and rinse the sediment and other impurities.

 

2. Use a sharp knife to penetrate into the shell of the scallop. Close to the side of the shell wall, cut the shell and throw the half shell without meat.

 

3. Remove the internal organs of the scallop, that is, the dark things, as well as the gill and edges, leaving only the round meat in the middle and the yellow crescent moon, except for the dark ones, other parts can also be eaten, but if you pay attention to it, only the meat and yellow are left. Use a sharp knife to cut the cylindrical shell along the shell wall and wash the sediment for use (because we want to put the fans under the shell, so we need to remove the shell from the shell ), use a brush to clean the shells and use them.

 

 

4. marinate the prepared shell meat with cooking wine and a little salt for 5 minutes.

 

5. Fans use warm water for about 30 minutes to soft, and they can pick up and drain them for use. Chopped chopped green onion or chopped green onion for use;

 

6,Garlic is pressed into garlic with a garlic press, put more oil than garlic in the frying pan, burn to 2 into heat (put your hands on the oil can feel warm), put the garlic in the oil, stir-fry the garlic in yellow with a light fire, and fill it out with oil. After cooling, add salt and chicken essence to mix.

 

7. Add the fans in the nest of every fan shell, put the cured fan shell on the top, and then evenly paste the adjusted garlic on the fan shell.

 

8,Boil the pot, put the scallops in it, and steam them for 5-6 minutes (small scallops can be steamed for 3 minutes). Take out and put the chopped green onion and red pepper on the scallops.

 

9. Wash and boil the wok, put 1 tablespoon of oil, burn it to 8 to heat (smoke), and evenly pour the oil onto each scallop.

 

 

From: http://blog.sina.com.cn/s/blog_4ab35d0b010090xt.html