New Zealand senior chef certificate Christie's angel cake roll

At noon, I went to the blog about excellent food. B said with emotion: I want to study Western food professionally. With a certificate from a senior New Zealand chef, you are currently taking the West Point Production Course. What I have learned is my favorite major and career. Otherwise, will you study Western food professionally? Get a New Zealand senior chef certificate ......
So I was excited and turned to start thinking about the evening.
Let's go to the end.
Angel Cake, not yet done. I don't like protein.

Er ...... Actually, it's a casida angel cake roll. We are still not used to self-abuse.

Let's go.

Recipe for angel cake.
Ingredients: 4 proteins, about 70 GB sugar, 1/4 cup milk, a little vanilla extract, moderate salt, about 60 GB low-gluten flour, 1 tsp navel orange juice
Mold: I used a self-configured baking tray in the Dongling oven.
Temperature and time: the oven is preheated to 190 degrees and baked for 10 minutes. Turn to 150 degrees and bake for 10 minutes.
Practice:
1. Put protein and navel orange juice into a steel basin and use an electric egg to send the eggs.
2. Add sugar three times and send it together. Push to wet foam.
3. Add milk and stir it evenly with a manual egg.
4. filter the flour, salt, and vanilla and mix them evenly.
5. Load the baking tray and bake it.

Recipe for cassida sauce.
It is slightly different from the previous one. In fact, I want to make it more slide, but I forgot to screen it. In fact, the effect is similar.
Ingredients: the remaining 3/4 cups of milk, a few vanilla, three egg yolks, 70 GB sugar, 30 GB low-gluten flour
Cooking Utensils: Single Pot
Practice:
1. Mix ml of milk and a little vanilla extract, and heat it to a boiling pot.
2. Place the yolk and sugar in a steel basin and stir them to the white.
3. Pour the heated milk into the steel Basin in batches, and pour and stir evenly.
4. sieve the flour into the basin and mix it evenly.
5. filter with a filter screen to remove agglomeration particles and become a smooth and delicate milk oil sauce. (Well, I forgot to filter it out. But it's okay .)
6. switch back to the pot to continue heating with moderate fire. Note mixing to prevent burning.
7. Wait until the liquid is thick and starts from the pot.
8. The finished ice water can be quickly cooled down.
It's really delicious to have the ice-filled casida sauce!

Recipe for cake roll.
Ingredients: Cake embryo, casida sauce
Practice:
1. Apply a layer of casida sauce to the cake embryo.
2 ,...... Have you ever done sushi? I did. Hey, there is no Bamboo Curtain in the house, so I will roll up the cake with oil paper and hold down the shape for a while. Slice.

 

Note:
1. I have no tapioca powder, no white vinegar, no lemon juice, and only navel orange, so I used the navel orange juice. Think about it as long as it is an acid.
2. I usually adjust the temperature at will. This is because of this. In short, it is baked only when the cake is ripe.
3. I am used to using an Induction Cooker to make things. Therefore, I would like to remind you to put the pot aside in time after the TXS of the Induction Cooker has prepared the sauce, so as not to be affected by the heat of the Induction Cooker.
4. Do not paste the casida sauce too thick. Otherwise, it will be difficult to roll it. I suffered this loss.
5. When slicing a cake, imitate the method of sushi slicing. That is to say, the knife is flushed into water and cut down by means of sawing wood. I would have had the Tx, so don't think I'm so jealous that my mother would not have cut it.

 

Cassida sauce is delicious.

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A B is said to have decided to never learn Chinese food or Western food. The following is a masterpiece of normal dishes at noon today.
Please open your eyes.

First. Halogen pig ears

Second, halogen pig tongue

Third, stir-fried lettuce

4th way. Mix taobaozi
I forgot to give it a single shot. Poor, I don't even have a big shot. I can only show a small face under my grievance.

Fifth and sixth steps. Slide egg fruit and fruit slice
Dad fried old eggs.

Followed by the papaya snow ear soup made by the mother on the night of the Tomb Sweeping Day.
The water is almost gone.

what did John learn?