Oil-Free sugar-free low-fat yogurt mango cake

MATERIALS:

2 eggs

Mango

Yogurt 120 GB

33 GB low-gluten flour

Purified Water 25 GB

Practice:

1. Egg Separation

2. Add the yolk to the water, add low-gluten flour, and mix well.

3. the mango slice is mashed into mud, added to the batter, and stirred evenly.

4. Flat the egg into a foam, add 1/3 egg into the batter, stir evenly, then pour the remaining egg, stir military training, and pour the six-inch Mold

5. Oven preheating 150 degrees, middle layer, 150 degrees baking 30 min

6. Take out the cake, release the tablet, pour the yogurt on the surface, and put the blueberry on it.

Oil-Free sugar-free low-fat yogurt mango cake