Pickled cabbage Fish

Let the fish to help you tick the bones, fish larger words will be thicker, take home oblique blade thin skin, not directly chopped into pieces, so the fish is too thick.

When buying sauerkraut, look at the root and the length of the leaves, the root is too long, the pickled cabbage is too old, chewing not move.

Pickled cabbage with blisters two or three times, cut short point.

Fish rinse two or three times with brine, gently rub, to the water can not mix. Add cooking wine and salt pickled.

Onion Ginger Garlic First burst incense, fish bones and pickled cabbage together fry, add water to boil for 15-20 minutes, pickled cabbage in the pot to leave soup.

The fillets are boiled, as long as they are not too thick, and the fillets are whitish.

Pickled cabbage Fish