Reading purple books from time to time, changing the taste of tea to a few times-Tieguanyin tea muffin

Eyes after a nap
Still lazily
Air in the room
It seems to be sticky.
Wide shirt narrow pants
Feeling in the sun
It's more comfortable than just lying in bed.
I wear sunglasses.
Cover my eyes
If you are tired, find a bright coffee house.
Beautiful white table cup
Young hearts and fantasies
This afternoon is so romantic.
This afternoon is just a cup of afternoon tea.
This afternoon is so ordinary
This afternoon is just a cup of afternoon tea.
+ Afternoon tea
-- Afternoon tea

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Tieguanyin muffin

MATERIALS:50 grams of Low-gluten flour, 1/4 tablespoons of baking powder, 25 grams of sugar, a little salt, 25 grams of whole egg liquid, 40 ml of Tieguanyin, 20 grams of butter

Weight:A paper cupTemperature:180 degrees CelsiusTime:45 minutes

Practice:
1. Mix the flour and baking powder evenly, sieve into the container, and mix sugar and salt;

2. Heat and dissolve the butter into a liquid, and then add the cool and Tieguanyin to the flour, then add the whole egg liquid, and mix the paste with a spoon;

3. paste the paste into the cup.

Note:
1. The original recipe is orange juice, raisin, and mafen from kelp, but I use Tieguanyin, which is often used in my family, and my family does not have raisins;

2. I have too few paper cups and can only make one paper cup, but I have packed them in two paper cups awkwardly. It actually takes 45 minutes, which is really scary.

3. Never love to use additives. However, there is really no transfer step in the production process, so I had to add some baking powder, but I still worried about whether it was too much.

4. Remind me not to put too much baking powder, otherwise it will suffer.

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AgainTart.

MomFried shrimps.

Yesterday'sAfternoon teaTime.

Eating nowFruit platter.