Red wine drinking methods and precautions _ Living Health

The drinking etiquette of red wine introduces the method for you

Usually "liquor with seafood, red wine with meat" is the rule of eating alcohol, but as long as it is not very strict and formal occasions, the owner can be based on the preferences of guests to choose wine. When choosing a suitable wine, the most important consideration is neither the price nor the origin of the wine, but whether it is paired with the table and whether it can bring a good taste to the guests.
When pouring wine, never pour the whole cup full, generally as long as half a cup is almost. If you anticipate
In the course of the meal, the wine will be more than one of the words, be sure to prepare a separate glass for each cup of wine. Also, the right way to hold a cup is to hold the cup's foot rather than the body, because the wine or champagne temperature can not be affected by body temperature and keep ice cool, but also convenient for people who drink to enjoy all the wine, including the beautiful color of red wine.
Most wines are suitable for drinking at a lower room temperature. If the temperature is too low, you can use your body temperature to heat the wine. Traditionally, red wine is served with beef, some cheese food, hollow powder with red sauce and poultry meat. Of course, similar to liquor, wine drinking rules are not so rigid. Many people do not care what the main course is, just because of personal preferences and always choose red wine. At this time, the wine is more inclined to taste light Bordeaux dry red. The wines produced in Burgundy have a strong taste and are generally not suitable.
The pink wine is also a member of the wine family. They are suitable for drinking after chilled. Its main dishes are light in flavor, such as fish, veal, chicken and fruit. For a bottle of good vintage wine, if you want to enjoy the beauty of it, you must carefully follow its slightly complicated on the wine program: Before drinking a consumed, wine cellar or wine from the cupboard, Transfer it in the softest way to the straw-woven basket and keep the bottle in a half-level position-15 or 20 degrees higher than the wine. Then rest for at least one day so that the sediment in the wine sinks to the bottom of the bottle.
If you do not have a special wine cellar, the wine must be purchased before two days, followed by the same procedure. The best time to open the cork is about an hour before drinking. Of course, the metal foil on the cork should be cut at the same time, so that it will be keeps oozing when the wine is poured to affect its quality. Based on the same considerations, a damp cloth is used to wipe the bottle mouth clean to remove the residue accumulated on it. The cork should be pulled very carefully, and the bottle stopper should be placed next to the bottle neck, so that the heart can notice its intact. The one hours after opening the cork is the "breathing period" of the wine bottle, which can be used to clean up the musty or other strange smells that are absorbed in the cellar when it is preserved.
In order to let the guest know the wine condition, the wine bottle must put in the basket, the above label also cannot tear away. When pouring wine should be extra careful, otherwise the liquor may be "after" and from the bottle mouth to the bottom of the bottle reflux or even foaming, stir the sediment of the bottom of the bottle. Finally, the wine in the bottle could not be emptied, leaving about an inch deep, as the liquor had already been cloudy with precipitate. (Xiamen daily)