Send it to the new cook-[new cook...

Original article address:Send it to the new kitchen lady-[purchase a new kitchen] Author:Wenyi = super ugly melon Related LinksHello, uncle and aunt !!!  
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Reference for sisters with incomplete tools-volume material Conversion   Recently, my friends have been married. What I don't expect from my 30-year-old girl is that although these girls are already female and sweet, they complain. The real life is about to begin, but in the face of an empty kitchen, I don't know how to fill it up. Let's take a look. Today we only talk about the most basic "equipment" before the war! Here, I only introduced some of the most basic necessities of the kitchen. Due to limited space, many things cannot be explained in detail. I will explain them in detail in future recipes. Today, I am sending this brick, hoping to attract Meiyu and concentrate on everyone's wisdom and help each other to make our cooking career more exciting. If you have any good suggestions, please leave your valuable life experiences in comments. Melon will be reorganized and displayed to you, OK?

  Figure 1: We need at least one dish basin and one leakage net. Figure 2: rubbing (used to process food into filaments) bottle opener (enabling beer, etc.) Tank opener (enabling canned food) Garlic dispenser (making garlic)
Scraper (peel vegetables)  Figure 3: at least three chopping boards (cut raw food, cut cooked food, cut fruit) Figure 4: at least three knives (chopped meat, chopped vegetables, and chopped fruit) and one pair of scissors are required. Figure 5: Essential cooking utensils (spoon missing, spoon soup, spoon fishing and shovel) Figure 6: fresh-keeping boxes of different specifications, fresh-keeping bags of different sizes (common and sealed), and a fresh-keeping film. Figure 7: essential for dishwashing (small glove, detergent, dishwashing sponge) Figure 8: essential for kitchen decontamination (range hood decontamination liquid, decontamination powder, decontamination towel and disinfectant) Wok: used for cooking and stew. Frying pan: Used to fry food, pancakes, and eggs. Double-Layer cookiers: You must buy double-layer cookiers for steamed buns and so on. Soup pot: used to cook soup or porridge. Milk pot: warm milk, or make a so of one person, sometimes fried, to save oil, you can also use it. STEW: used for stew or stew. Rice cooker: cooking. Electric steamer: It is very convenient to heat leftovers.   Salt: Needless to say, ha. In addition to cooking, it can also be used to prepare light brine to soak vegetables. Starch: There are many types of starch. Here we will introduce a common potato starch used to hook up vegetables. Corn Starch can also be used. Chicken essence (or MSG): fresh food, but try to use less, you can also use a small amount of sugar instead.   Cotton sugar: Increase the sweetness of the dish, or use a small amount of MSG instead of fresh food. Brown sugar: rarely used. However, it is good for the body to eat rice porridge during menstruation. Ice sugar: it is very useful. It can be used in some dishes instead of sugar to make the dishes brighter. Spinning sugar: it can be used for cooking, making desserts, and adding beverages is also commonly used.

Edible Oil: I recommend corn germ oil or sunflower oil. Peanut oil is also good, but it is rich in flavor. It will cover the flavor of some dishes. Olive oil: generally divided into extra
Virgin and pure have four different levels. The former is suitable for salad, noodles, and dipped bread, while the latter is suitable for frying. Sesame oil: used to provide flavoring for dishes or soups. Chili Oil: Used to add spicy flavor to the dish. You can also do it on your own. Butter: it is rarely used for Chinese food production. It is frequently used in western food.

Soy sauce: Simply put, it is used for seasoning when cooking. It has a salty taste, but its color is lighter than that of soy sauce. Soy sauce: used to color dishes. Stew and sauce are commonly used. Soy sauce: used for salad, or directly dipped. Sushi soy sauce: used to eat sushi.

Cooking vinegar: Used to add sour flavor to the dish. There are many types of cooking vinegar on the market. I used to like Longmen rice vinegar. Later I found that the vinegar of Chen Shijia tastes good, that is, the price is somewhat expensive. Salad vinegar: it is used to mix brightly colored dishes to ensure the color of the dishes is beautiful. If not, use cooking vinegar instead. Dumpling vinegar: It is dispensable, taste and cooking vinegar, there is no big difference. LEMON: We can use lemon juice to sour our food. Do not discard the lemon after the juice. It is used to wipe your hands and skin. Or put it in the refrigerator, you can also taste it.

Cooking wine: it is an essential liquid seasoning in the kitchen. The main function is to restore the scent. When curing meat, put it together with other spices, so that the pickled fish, meat, seafood and so on can taste at the same time achieve the effect of deodorization. You only need to use a little bit to remove the meat. Red wine: The wine is fermented during the brewing process. Once heated, the taste will be sour. Therefore, it is only suitable for some dishes. Beer: It is often used for food, such as Xinjiang dashboard chicken and beer chicken wings that we often cook. Liquor: Liquor is not suitable for cooking because of its high alcohol content, especially for fast-fried dishes. However, liquor can be used to marinate meat or make halogen meat. Note: There are many different types of wine used for daily cooking. Today, we only talk about the simplest and most commonly used wines.

Roast duck sweet Noodle Sauce: It tastes sweet and can be directly used for dipping. Ordinary sweet Noodle Sauce: In addition to directly dipped in food, it can also be used as a seasoning, such as: Beijing soy sauce shredded meat, soy sauce, and so on. It is used together with soy sauce for better taste. Dry soy sauce: dry, need to be diluted with water before use, is an essential material for making soy sauce. Korean soy sauce: used for Korean soy sauce, can be used with Korean chili sauce (red box.

Sand tea sauce, oil, soy sauce, sweet and spicy sauce, laoganma soy sauce, curry halogen, for us, these are not very likely to cook, is a life-saving straw.

When cooking, you only need to add these ready-made sauces and dishes based on your own taste. I will not elaborate on the specific usage methods. The detailed methods will be used in previous and future recipes.

Steamed fish oil: it is not oil, it is a kind of liquid, used for cooking steamed fish naturally needless to say, usually used for making salad dishes is also a fresh flavor of the good stuff. Oyster sauce: it is a very common seasoning. To tell the truth, when I am not sure about which dish to cook, some oyster sauce will taste different. It's nice to add some stuffing. Tomato sauce: although not all food flavors of sugar and vinegar need tomato sauce, its bright red color will make the appearance of the dishes more attractive. Jiangzhe flavor of braised vegetables will also add a little, Guangdong's purer juice is more indispensable. Tomato sauce: not as sweet as tomato sauce, such as dishes are also very common. It is best to use the tomato sauce instead of the tomato sauce for rice dumplings in Xinjiang. Thai sweet sauce and garlic spicy sauce: Not essential spices in the family, but you can buy them and try your own innovative dishes. For example, we have used chicken kebabs and coriander cakes as we like.

Olive food: It can be eaten directly with steamed bread or used for noodles. Stir-fried dishes (slice and bean curd) are good. With it, the failure rate of cooking can be greatly reduced. PEPPER: too many dishes can be used. It mainly depends on your own preferences. Many dishes in our blog use pepper. Have you noticed it? Shrimp paste: it is not commonly used or necessary. This sauce is salty and should be used to add more salt when serving food. Tofu with shrimp sauce is a dish we have made. Shrimp sauce is used to marinate pork ribs and then fry them. It tastes good. PiXian hot sauce: it is the most common and important seasoning in Sichuan cuisine. How can I lose the braised pork dishes? The huge wall brand is my favorite, but it is not easy to buy it now in the Beijing market. Li Jinji's semi-finished seasoning: helps new and new cooks who are not very likely to cook and make a decent dish. However, I suggest that you learn it by yourself and make it directly using semi-finished products. The taste is always a little bad. After all, it's not ten, right?

Black Pepper, white pepper (sweat, forgot to pat), curry powder, spiced powder, chili powder, salt and pepper, each has its own use, here not to go into details. Detailed analysis of specific recipes ~ In particular, tender meat powder is used for old meat with tough texture. But do not put too much, the amount is similar to that of salt. It should not take more than 15 minutes to marinate the meat. Otherwise, it will be too soft and affect the taste, and the appearance will not look good.

Pepper, star anise (large material), Fennel, cinnamon, fragrant leaves, licorice, caoguo, and cutocome are commonly used in our halogen-made food. Actually, in my opinion, except the first five, the last three are dispensable. I like changshun brand for these spices.

Honey: It's nothing to say. A cup of lemon honey water every morning is a habit I 've been using for many years. The most visible effect is skin whitening. The question is skipped. When we bake meat, we finally put a layer of honey to taste sweet, And the luster is superb. Barbecue sauce: we have used it to roast chicken legs with honey sauce, honey ribs, and simple barbecued pork. Are they all good? Barbecue powder: it is a mixture of various spices. It can be used to marinate meat before the barbecue, or it can be sprinkled with seasoning when burned. Spicy grilled fish, remember?

Rose fermented bean curd: I don't know how to introduce it. I can eat the remaining broth and cook it. I like to use this rose fermented bean curd. It looks nice in color, it's a dish we once made.

Sesame sauce: it has a special aroma and is the best seasoning for salad dressing. However, it is not suitable for stir-fried dishes or dishes that need to be heated (except for sesame paste ). When purchasing a bottle, the less the oil content in the bottle, the more fresh it is. Otherwise, if there is more oil, it indicates precipitation, and it has been stored for a long time. This sauce is thick and needs to be diluted with water or sesame oil before use.

Cauliflower: it is an indispensable seasoning in mutton seasoning. We recommend that you buy a small bottle. Otherwise, put it in the refrigerator ~~~ Note: The reason for putting these three types of materials together is also selfish. remind you to learn to be lazy. The three spices are mixed together, and then a little water, vinegar, sugar and salt are added. After mixing well, it is the authentic mutton seasoning. After you get married, my husband's friends suddenly visited us. You certainly don't have time to prepare cooking. Buy some meat slices, buy some vegetables, and add a bowl of ingredients to them. You can save time and feed those who prefer to eat meat.

Peanut butter, condensed milk, salad dressing, is to send breakfast, or the night is not hungry, let you see the good eyes shine, eat with bread, certainly very satisfied. Of course, regret is inevitable.

  Rosemary, thyme, Basil, vanilla, and black pepper are all common spices in western food. We can leave them in our daily life. But if you want to learn how to cook western food, you can buy something to prepare. Let's take a look at the specific recipe. These items are sold on food shelves imported from Carrefour. Well, after talking so much about it, is it a little scared for new and new chefs? Don't be nervous. Live your life in the way you like and cook in the form you like. There is no rule. In life, except for love, there is actually no necessities! Finally, I wish you a happy New Year. I also wish all newly-married people and those who are about to enter the wedding hall. My sisters will always be happy and old-fashioned!