Software management for chain fast food enterprises

The goal of fast food enterprise management is to reduce the operating costs of Enterprises: labor costs and logistics costs.

Unified procurement of raw materials, unified processing and cleaning of semi-finished products ......

The "standard recipe" and "standard recipe" should be unified for dishes. Which of the following "production processes" should each finished dish go through ", how much "Working Hours" is required to execute each production process ".

Energy Cost Accounting: the water, electricity, and gas consumed by each dish ...... And other energy sources.

Human wage accounting: First of all, we need to distinguish between different types of work: chefs, chefs, and workers ...... Because different types of work have different "Prices" and different "processes" have different prices.

Strict batch operation is required for warehousing, first-in-first-out and standard operation.