Steamed butterfly fish

Raw materials: Fresh butterfly fish onion ginger dry red chili silk coriander seasoning: salt, flavor, chicken, pepper, cooking wine, seafood soy sauce, salad oil practice: 1. Wash butterfly fish and change the knife along the direction of the fish head change oblique knife 7 ~ 8 knives 2. Put the modified dish fish into the container, and add salt, flavor, and chicken essence. Cooking wine, pepper, onion ginger slices, marinate for 15 minutes. 3. bottom of the plate is covered with chopped green onion slices. Add the pickled butterfly fish to it and steam them in a pot for 10 minutes (the meat will grow older after a long time. the steamed butterfly fish from the first loaded into a new tray to the fish body to the appropriate amount of seafood soy sauce in turn put chopped green onion ginger coriander segment dry red chili silk. 5. Add the salad oil to the pot for fire to warm the oil to smoke, and then pour the fish body with the focus of the food. The authentic steamed butterfly fish is ready. I hope you can taste the authentic steamed butterfly fish you have prepared yourself.